“…24,25 For these reasons, chitosan has received great attention in the fields of medicine, food, chemicals, pharmaceuticals, and agriculture. [26][27][28][29] Although several independent studies have shown applications of nanoparticles in various fields, studies describing their impact on counteracting bacterial infections are limited. In this study, chitosan-stabilized AgNPs (CS-AgNPs) were synthesized, characterized by transmission electron microscopy (TEM) and dynamic light scattering, and tested for antibacterial activity against a panel of human pathogens such as Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella typhi, and Mycobacterium smegmatis, representing Gram-positive, Gram-negative, and acid-fast bacteria.…”