Introduction World food security is being significantly hampered due to water scarcity (Mitter et al., 2015). Water stress is different from other stresses because unlike other natural disasters its effects remain even after its period terminates (Ashraf et al., 2010; Strauss et al., 2013). Soil water deficiency affects three major mechanisms in plants: reduced canopy absorption of photosynthetically available radiation (PAR), radiation use efficiency, and harvest index, and all of these lead to reduced plant yield (Fiala et al., 2014). Seedling growth and productivity are also severely affected, mainly due to low supply of water (Atkinson and Urwin, 2012). Due to drought stress, germination potential (Wang et al., 2011), hypocotyl length, and plant biomass are commonly hampered (Wang et al., 2015). During the initial stage of growth and germination, relative water content was high in wheat, which decreased as dry matter accumulated and leaf matured (Hajheidari et al., 2007; Kaur et al., 2007). Nutrient uptake and tissue level concentrations along with water relations are perturbed under water-limited conditions in crop plants (Losak et al., 2010). Drought stress causes the production of reactive oxygen species (ROS), which affect the ultrastructure of cell membranes and DNA as well as the functioning of cellular processes (Turkan, 2011; Sun et al., 2013; Kaya et al., 2015). ROS including hydroxyl radical, anion radical, hydrogen peroxide, alkyl radicals, and singlet oxygen are injurious to plant metabolic activities. These species may react to lipids, proteins, and DNA, which causes oxidative damage and abnormal functions of cells (Sarvajeet and Tuteja, 2010; Shafiq et al., 2015). It is known that absorption of thiamin by plant root, leaves, and