1995
DOI: 10.1007/bf00130803
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Swainsonine production in fed-batch fermentations of Metarhizium anisopliae

Abstract: Extended and enhanced production of swainsonine was achieved from fed-batch fermentations of the fiqys Metarhizium anisopliae. A complex medium based on oatmeal extract was intermittently fed with D-glucose and/or lysine. Swainsonine titres were improved eleven-fold and the duration of production extended was from 240 to 550 hours compared with a batch culture under the same conditions.

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Cited by 14 publications
(2 citation statements)
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“…A regulatory influence of pH shift on the production of both primary [13] and secondary metabolites [14] has been demonstrated. A pH range of 3 -7 was maintained in the optimized media obtained up to this step.…”
Section: Effect Of Phmentioning
confidence: 99%
“…A regulatory influence of pH shift on the production of both primary [13] and secondary metabolites [14] has been demonstrated. A pH range of 3 -7 was maintained in the optimized media obtained up to this step.…”
Section: Effect Of Phmentioning
confidence: 99%
“…Lipase production by microorganisms is mostly performed by batch cultivation processes with careful media formulation 9. 10 Fed‐batch fermentation has proved successful especially for over‐production of secondary metabolites in submerged cultures 11–13. Feeding strategies have been used not only to enhance titres and extend the duration of production directly, but also to improve culture homogeneity through reduction of viscosity and improved oxygen transfer.…”
Section: Introductionmentioning
confidence: 99%