2000
DOI: 10.1002/1097-4660(200009)75:9<785::aid-jctb293>3.0.co;2-r
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Lipolytic enzyme production in batch and fed-batch cultures ofOphiostoma piceae andFusarium oxysporum

Abstract: Lipase and esterase production by Ophiostoma piceae and Fusarium oxysporum were enhanced and extended by developing a fed-batch process in stirred tank reactors. Fed-batch strategy improved lipolytic enzyme production from Ophiostoma piceae in both 2 and 20 dm 3 stirred tank reactors. However, fed-batch fermentation of Fusarium oxysporum in the 2 dm 3 reactor was more effective than both batch and fed-batch fermentations in the 20 dm 3 reactor. When a medium composed of only carbon and nitrogen source was inte… Show more

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Cited by 8 publications
(5 citation statements)
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References 28 publications
(21 reference statements)
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“…Substances reported to be active in lipase induction are, for example, oils (15)(16)(17)(18)(19)(20)(21)(22)(23)(24), fatty acids (15,22,25), or detergents (20,22). In some cases lipase formation in complex media is observed (26,27); here lipidic substances probably are part of the complex substrate and act as inducers.…”
Section: Discussionmentioning
confidence: 99%
“…Substances reported to be active in lipase induction are, for example, oils (15)(16)(17)(18)(19)(20)(21)(22)(23)(24), fatty acids (15,22,25), or detergents (20,22). In some cases lipase formation in complex media is observed (26,27); here lipidic substances probably are part of the complex substrate and act as inducers.…”
Section: Discussionmentioning
confidence: 99%
“…vasinfectum. F. oxysporum lipase was induced by rape seed oil (Tamerler and Keshavarz, 2000) and triolein (Camargo-de-Morais et al, 2003); sesame oil was used to induce lipase from Fusarium solani (Maia et al, 2001). The chicken fat used in this study, according to analysis, is composed of long-chain fatty acids, primarily oleic (18:1, 42.93%), palmitic (16:0, 24.61%) and linoleic (18:2, 13.63%).…”
Section: Costs Of Lipase Production By Fusarium Sp (Gfc) Fcla-ma41mentioning
confidence: 99%
“…In contrast to xylem dwelling ambrosia beetles, weevils dwelling in the inner bark phloem and feeding phloeophagously (phloem feeding) or phloeomycetophagously (feeding on fungus infested phloem) are termed bark beetles [ 20 ]. Their primary associates, the ophiostomatoid fungi, are close relatives of ambrosia fungi and are known to produce a variety of hemicellulolytic enzymes [ 34 - 38 ], although Ophiostoma fungi in general leave the cellulose and cross-linking glycans mostly intact and instead utilize storage products in the living ray parenchyma [ 29 ]. The beetles and internal gut microbes may also contribute enzymes as larvae of a bark beetle ( Phloeosinus bicolor ) showed α-amylase-, invertase-, maltase-, lactase-, and protease-activities together with some hydrolytic activity on a substrate of hemicellulose but not on cellulose [ 39 ].…”
Section: Introductionmentioning
confidence: 99%