Sustainable development of organic farming like innovation element in the system of food security of the region

Abstract

The ever-increasing interest in organic farming products on the part of consumers stimulates organic producers to expand their product range and search for new markets and distribution channels. Especially demanded organic products in European countries and the United States. Increased requirements for the production of organic matter presupposes the presence of certain conditions in terms of certification of lands, technologies and quality characteristics of organic products. This, in turn, requires a regulatory and legal framework at the state level, a certification system, including the rules and procedure for certification of land and products, organizations with the right to conduct accreditation procedures, pricing and possible preferences for small businesses and the private sector of the population. This will optimize the requirements for the phased passage of the certification procedure and serve as a stimulating element for attracting new producers of organic products. An equally important strategic problem is the organization of effective marketing channels for organic products. The relevance of food security and the availability of food are topical issues in Russia. In the agro-industrial multifaceted, issues related to low profitability of production, preservation of the genetic material of farm animals, and others have not been resolved. The main measures to increase the economic accessibility of food can be implemented through regional programs for sustainable development of country area One of the urgent problems of the world community is the development of organic farming and the formation of markets for organic products. At the same time, commodity differentiation of organic products and geographic segmentation are the main factors influencing the development of organic farming. The producers of organic products in Russia, as a rule, are small businesses. Development of organic farming is of particular importance for cross-border agro-oriented regions, since it contributes to the development of export activities and commodity diversification. For the Altai Territory, the development of organic farming makes it possible to effectively develop new areas of gastronomic and rural tourism.

Assessment of agricultural production in Russia in the context of global food security

“…It is also worth agreeing with the position of I. V. Kovaleva, D. G. Galkin [15], as well as I. V. Kovaleva, M. Kudinova, N. Shevchuk, E. Uvarova [16], V. A. Kundius, I. V. Kovaleva, V. V. Gorshkov [17], who predict the growth of production in Russia of organic products with high added value, increased requirements for quality and certification, satisfying narrow segments of consumers as a response to increasing demand in developed countries for organic products.…”

Winning the Tourism Business Competition Through Instagram Electronic Word of Mouth and Image to Increase Tourist Decision to Visit

“…Indonesia's tourism sector is growing rapidly, as evidenced by the emergence of various types of tourism and their uniqueness (Djunaidi et al, 2019;Wijayanto et al, 2019). This rapid development indicates major competitiveness in this industry (Dunets et al, 2019(Dunets et al, , 2020Kovaleva, Kudinova, Shevchuk, & Uvarova, 2022). The competitiveness in the tourism industry requires business actors to develop appropriate strategies to gain a large market share (Petrović et al, 2018;Wijayanto, Triarso, Nur Taufiq, & Sugianto, 2019).…”