Sustainable Developement. Theory or Practice?

Korodi, Attila

doi:10.5593/sgem2017/54/s23.049

Cited by 3 publications

(2 citation statements)

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“…Based on information in the study, it is indicated that biosynthetic production should be used [4]. Use of sustainable raw materials instead of petrochemicals is of great importance, in order to reduce the negative health, social and economic impact of air pollution, as well as to contribute to the development of circular economy [5][6][7][8][9][10][11][12][13][14][15]. Ferone et al reports that high-sugar-content beverages (HSCBs) can be used for succinic acid production [16].…”

Section: Introductionmentioning

confidence: 99%

Production of High Added-Value Chemicals in Basfia succiniciproducens: Role of Medium Composition

et al. 2021

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Succinic acid production through biological fermentation led to new pathways in the integration of renewable feedstock from different industries into biosynthesis. In this article, we investigate the population growth dynamics and succinic acid production potential of the recently isolated natural succinic acid producer, Basfia succiniciproducens, using in silico constraint-based metabolic models as well as in vitro experiments. Our work focuses on the influence of different renewable substrates and added yeast extract on fermentation dynamics, and the produced metabolites of the strain cultured in mineral (minimal) medium. According to our experiments, which were carried out as small-scale fermentations and in bioreactor conditions, glucose is the preferred carbon source, while the addition of 1% yeast extract has a significant positive effect on biomass formation. In the case of B. succiniciproducens cultured in minimal salt medium, a production potential as high as 47.09 mM succinic acid was obtained in these conditions. Industrial applications related to this bacterial strain could contribute to new possibilities for the re-use of byproducts by using fermentation processes, leading to high added-value compounds.

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Section: Introductionmentioning

confidence: 99%

Production of High Added-Value Chemicals in Basfia succiniciproducens: Role of Medium Composition

et al. 2021

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“…PM10 directly affects the health and quality of life of the population by inducing continuous chemical stress on the body. PM10 produces a large number of premature deaths around the world and an increase in the number of heart and respiratory diseases (Feng et al, 2019;Ilie et al, 2017;Korodi et al, 2017;Nhung et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Variation of Pm10 Concentration Depending on the Meteorological Parameters in Two Bucharest Monitoring Stations (In Green Areas)

Bodor

Boga

Pernyeszi

et al. 2020

Present Environment and Sustainable Development

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This study presents the assessment of the PM10 emissions in areas from the south of Bucharest and Ilfov county, for a period of 11 years, during 2008-2018, taking into consideration the most important meteorological parameters with influence to air pollution, such as relative humidity, temperature, wind direction, and wind speed. During the study period, the mean annual concentrations of PM10 decreased from 43.92 μg/m3 to 29.67 μg/m3, expressed as a percentage change the decrease was 35.45% and 29.03% at the B-4 and B-7 stations, respectively. The Pearson correlation coefficient was significantly higher in the cold season (November-April). In order to further investigate the relations of air quality and wind direction pollution roses were calculated and the results indicate that the highest concentrations of PM10 occur in B-4 and B-7 at the southwestern and west direction of wind.

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