Surgical Correction of Perosis/Slipped Tendon in a  White Pekin Duck- Case Report

nka, Priya; Sharma, Satbir; Chaudhary, R. N.; Arora, Neeraj; Yadav, Pooja

doi:10.20546/ijcmas.2018.712.048

Cited by 5 publications

(2 citation statements)

References 4 publications

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“…Розвиток цього захворювання спричиняє нестача біотину, ніацину, рибофлавіну, фолієвої кислоти, ціанокобаламіну, а також неправильне співвідношення у раціоні кислих і лужних еквівалентів, надлишок Йоду і Молібдену -антагоністів марганцю (Priyanka et al, 2018).…”

Section: результати та їх обговоренняunclassified

Metabolic disorders in poultry (review)

et al. 2021

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The rapid growth of demand for poultry products requires its sufficient production by specialized farms of various forms of ownership. However, such production needs are not always adequate to the selection approach, the incubation component, the basic requirements of veterinary and sanitary and zoohygienic support, breed and age characteristics of keeping and raising poultry. Therefore, one of the crucial components of obtaining biologically complete, high-quality and fast-paying products of the poultry industry, including all stages of its production, is human support of the main links of ontogenesis (development after birth) of the bird. The issue of not only the creation of the genetic potential of the parent bird of different species and areas of productivity, but also the provision of veterinary and sanitary conditions for their maintenance, breeding and breeding remains relevant. However, the current economic conditions have forced the heads of enterprises and veterinary departments to some extent bypass the planned laboratory tests of feed, water and blood, which, although not complete, but informative enough to trace the main periods of growth and development of the bird. Slight deterioration of the mode and quality of feeding, changes in the parameters of the microclimate are reflected in changes in blood parameters. And what about the spoilage of feed, water, violation of veterinary and sanitary maintenance of poultry: the lack of preventive treatments with vitamin-mineral, hepatoprotective and enzyme preparations, pre- and probiotics. Which can lead to metabolic disorders in poultry. Which can occur due to disorders of protein, lipid, carbohydrate, vitamin, macro- and micromineral metabolism. As a result, there are significantly popular diseases such as: uric acid diathesis, cannibalism, osteoporosis and osteomalacia, perosis, rickets, obesity, E-hypovitaminosis. Further reducing productivity, which leads to large economic losses on farms.

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Section: результати та їх обговоренняunclassified

Metabolic disorders in poultry (review)

et al. 2021

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“…The main causes of perosis are deficiencies of manganese, zinc (Zoidis et al, 2020), choline (Farina et al, 2017) or biotin in a feed. However, most often in broilers, this disease is associated with a lack of manganese in feed, rapid weight gain of birds and high poultry density in the chicken coop (Greenacre, 2015;Priyanka et al, 2018). Increased levels of calcium, phosphorus and sodium in the diet of poultry with insufficient manganese content, increases the development of perosis (Saeeda, 2014).…”

Section: Introductionmentioning

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Changes in protein and mineral metabolism in broiler chickens with perosis

Sakara

Melnyk

Sakhniuk

et al. 2020

Regul. Mech. Biosyst.

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Perosis is one of the most common leg pathologies in broiler chickens, during the period of intense weight gain – at the age of 14–35 days. Due to manganese deficiency, the number of sick birds can reach up to 5% of the flock. These studies were carried out in order to establish changes in some indicators of protein, macro- and micromineral metabolism in the blood serum of clinically healthy broiler chickens and birds with perosis at 14, 21 and 28 days of age. A batch of 2,000 Cobb-500 crossbred broiler chickens was selected. Two groups of chickens were directly involved in the research, in which blood was taken at the age of 14, 21 and 28 days: healthy birds and those with perosis signs. Clinical studies showed that 8.0% of chickens on 28th day suffered from perosis. Trace mineral biochemical parameters of serum and blood of broiler chickens with perosis on the 28th day of life significantly differed from those of healthy birds (manganese and zinc). It was found that on the 28th day of life the weight of chickens with perosis was reduced by 42.7%, causing a loss of weight 88 kg per batch of 2000 birds, with a consumption of feed 140 kg. The obtained data will allow the development of early perosis prevention schemes in broiler chickens, which will help manage production losses and increase its profitability. On farms, to prevent the occurrence of perosis, it is necessary to take into account the technological factors of the production of compound feed. Also, an increase in the level of total protein and albumin in serum in the blood may indicate inflammatory processes and dehydration of the body. Therefore, it is better to site a sick bird separately for rearing or hand over to a sanitary culling.

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Avian Orthopedics

Darrow¹,

Bennett²

2021

Surgery of Exotic Animals

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Surgical Correction of Perosis/Slipped Tendon in a White Pekin Duck- Case Report

Cited by 5 publications

References 4 publications

Metabolic disorders in poultry (review)

Metabolic disorders in poultry (review)

Changes in protein and mineral metabolism in broiler chickens with perosis

Avian Orthopedics

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