“…During the BSA adsorption measurement, samples were immersed in aqueous medium. As was confirmed by Huang [39] that, in the aqueous environment, the relative high level of free water fraction on the membrane surface can effectively suppress protein adsorption. The lower the water contact angle, the higher level of free water fraction on the membrane surface, as a result, BSA adsorption amount on the membrane surface decreases with the decrease of water contact angle.…”