2005
DOI: 10.1021/la047419d
|View full text |Cite
|
Sign up to set email alerts
|

Surface Modification of Polyacrylonitrile-Based Membranes by Chemical Reactions To Generate Phospholipid Moieties

Abstract: A novel approach for the surface modification of poly(acrylonitrile-co-2-hydroxyethyl methacrylate) (PANCHEMA) membranes by introducing phospholipid moieties is presented, which involved the reaction of the hydroxyl groups on the membrane surface with 2-chloro-2-oxo-1,3,2-dioxaphospholane (COP) followed by the ring-opening reaction of COP with trimethylamine. The chemical changes of phospholipid-modified acrylonitrile-based copolymers (PMANCP) membranes were characterized by Fourier transfer infrared spectrosc… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
22
0
1

Year Published

2006
2006
2020
2020

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 59 publications
(24 citation statements)
references
References 51 publications
(76 reference statements)
0
22
0
1
Order By: Relevance
“…During the BSA adsorption measurement, samples were immersed in aqueous medium. As was confirmed by Huang [39] that, in the aqueous environment, the relative high level of free water fraction on the membrane surface can effectively suppress protein adsorption. The lower the water contact angle, the higher level of free water fraction on the membrane surface, as a result, BSA adsorption amount on the membrane surface decreases with the decrease of water contact angle.…”
Section: Filtration and Antifouling Properties Of The Membranesmentioning
confidence: 76%
“…During the BSA adsorption measurement, samples were immersed in aqueous medium. As was confirmed by Huang [39] that, in the aqueous environment, the relative high level of free water fraction on the membrane surface can effectively suppress protein adsorption. The lower the water contact angle, the higher level of free water fraction on the membrane surface, as a result, BSA adsorption amount on the membrane surface decreases with the decrease of water contact angle.…”
Section: Filtration and Antifouling Properties Of The Membranesmentioning
confidence: 76%
“…Static water contact angles of polymer films were measured following the sessile drop method using a video contact angle determinater (OCA20, DataPhysics, Germany) [34]. Water (20 L) was dropped on the surface of films and the contact angle (the angle between the liquid/solid interface and the liquid/vapor interface) was recorded after 15 s. For each sample, five measurements were performed.…”
Section: Characterization Of Polymer Filmsmentioning
confidence: 99%
“…tion ratio. And Huang et al [37] also reported that, in the aqueous environment, the relatively high level of free water fraction on the membrane surface can effectively suppress protein irreversible adsorption and cake layer is difficult to come into being. In our study, because of the hydrophobic surface of blend membrane, relatively high amount of BSA protein adsorbed irreversibly on the surface and cake layer formed during protein solution permeation.…”
Section: Filtration Performancementioning
confidence: 99%