“…Chitosan is biodegradable and can maintain color, prevent water loss, softening, delay ripening, fungal rot, and inhibit respiration 10 , 11 . Nano-coating processes can reduce physiological weight loss, decay, microbial growth, maintain firmness, protect the quality, inhibit the color changes, enzymes, and prevent senescence 12 , 13 . Nano-material films act as action items for enhancing flavors, nutrients against pathogen growth on the surface of foods 14 , 15 .…”