Supply Chain Management and the Covid-19 Outbreak: Optimizing its Role for Indonesia

Abstract

At the beginning of the emergence of Covid-19, there was panic buying in Indonesia which caused an unusual situation in supply management. Although the handling of this epidemic has entered a "new normal", the availability of stocks of electronics, automotive, pharmaceuticals, food, and others is running low and out of control, so supply chain management is needed. The purpose of this article is to try to see the extent of the transformation in supply and demand in Indonesia. With this in-depth literature, the supply chain model is likely to transform globally, given that many companies are confused about management being unable to cope with drastic changes in the market. The demand patterns over the past period indicate a shift from offline to online storefronts. Even though it has now entered a transition to a new normal and shopping outlets are slowly opening up, online shopping or demand patterns are predicted to last a long time. Therefore, supply chain actors, especially farmers, logistics entrepreneurs, and shipping services, inevitably have to be able to quickly adapt to changing patterns in Indonesia. There is an imbalance between the demand and supply sides. Food supply chains tend to be unique in comparison to the supply chains of other products and services.

Ethical Work Climate and Moral Awareness during Covid-19 – A case study

“…The global pandemic called Coronavirus disease 2019 has hit several countries, wiping out many people and infecting around 7 million people. Covid-19 also impacts other losses, including the health sector, causing social unrest, disrupting the health system, destroying the education system, harming the economic system and the business world (WHO, 2020;Amalia et al, 2020).…”