Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition

Varol, Ihsan Serkan; Kardeş, Yusuf Murat; İrik, Hasan Ali; Kırnak, Halil; Kaplan, Mahmut

doi:10.1016/j.foodchem.2019.125402

Cited by 29 publications

(13 citation statements)

References 34 publications

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“…Legumes are very important in human diet; they are not only complement nutrients (minerals, carbohydrates) to the cereal diet but also improves the texture and taste of staple dish (Zia-Ul-Haq et al, 2007 ; Varol et al, 2020 ). Legumes are a member of the family Fabaceae, which has up to 750 genera and 20,000 species (Graham and Vance, 2003 ).…”

Section: Introductionmentioning

confidence: 99%

“…In some parts of the world, especially in west Asia, strategies to overcome the yield losses due to terminal drought and heat stress in chickpea includes cultivating it with irrigation supplementation to amplify massive chickpea production (Khamssi et al, 2010 ; Erman et al, 2011 ; Singh et al, 2016 ). Irrigation supplementation at early pod filling and during the pre-flowering stage caused an increased yield in chickpeas (Saxena, 1980 ; Varol et al, 2020 ). Irrigation application not only increased yield but also minimized the risk of crop failure in dry years with reduced or no rainfall in chickpea growing regions (Silva et al, 2014 ).…”

Section: Introductionmentioning

confidence: 99%

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Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

2021

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Global climatic instabilities have become the main reason for drastic yield losses in chickpea. This shift in climate could be a great threat in the future for food security in developing countries. Chickpea production is badly hampered by heat stress coupled with drought stress, and these factors can reduce yields by 40–45%. To mitigate yield losses due these abiotic factors, irrigation supplementation could be the best strategy. The present study aimed to (i) investigate the tolerance response of 9 desi chickpea genotypes against heat stress (H), irrigation (I), and a combination of both (I+H) through morphophysiological and biochemical indices at early growth stage, and (ii) assess yield performance across multiple locations of the country. Results revealed that under irrigation treatment, all genotypes perform well, but the genotypes D-09027 and D-09013 showed best performance because, as compared to control, they retained root length, seedling fresh weight, root fresh weight, root dry weight, esterase activity, Malondialdehyde (MDA) content, total chlorophyll, and total carotenoids. Shoot length and total phenolic contents (TPC) increased in both genotypes. Superoxide dismutase (SOD) and peroxidase (POD) increased in D-09027 and retained in D-09013. Catalase activity increased in D-09013 and retained in D-09027. Protease activity, total water potential and osmotic potential decreased in both genotypes and depicted high yield potential with 27 and 30% increase in yield over Bhakhar-2011 (check), respectively. In case of heat stress, maximum tolerance was found in genotypes CH104/06 and D-09013 with no change in shoot and root length, seedling dry weight, shoot fresh and dry weight, root dry weight, relative water content, turgor water potential, catalase (CAT) activity, esterase activity, increased root fresh weight, peroxidase activity (POD), ascorbate peroxidase activity (APX), and lycopene with low accumulation of protease and Malondialdehyde content (MDA). Both genotypes depicted high yield potential with 30 and 43% increase in yield over check across multiple locations of the country. Under the combined treatment, most genotypes showed good performance, while CH104/06 was selected as best performer genotype because significant of its increased root fresh weight, lycopene content, chlorophyll b, total carotenoids, total chlorophyll, retained shoot length, root length, seedling fresh and dry weight, total water potential, osmotic potential, relative water content, peroxidase activity (POD), catalase, esterase, and its ascorbate peroxidase (APX) activity and total soluble proteins (TSP) showed highest yield potential with 43% increase over check. Identified best performing and tolerant genotypes can further be employed for breeding climate-smart chickpea genotypes for sustainable production under changing climate.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

2021

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“…As drought becomes more frequent in the future, it is necessary to understand how water scarcity impacts the nutritional content of chickpeas to support human nutrition in a context of climate change. Crop irrigation at different growth stages, especially during flowering and pod‐filling stages, can enhance chickpeas' nutritional properties, including protein, starch, oil and amino acid content (Varol et al, 2020). However, it is crucial to have adequate knowledge of the impact of low water supply on seed nutritional profiles to support chickpea improvement towards nutrition in drought scenarios.…”

Section: Discussionmentioning

confidence: 99%

“…Chickpeas are an essential crop in sustainable agriculture, particularly, in semi-arid areas (Verkaart et al, 2019), but their nutritional profile can be negatively affected by water stress due to poor nutrient mobility in the soil and decreased nutrient uptake caused by impaired root growth (Samarah et al, 2004). As drought becomes more frequent in (Varol et al, 2020). However, it is crucial to have adequate knowledge of the impact of low water supply on seed nutritional profiles to support chickpea improvement towards nutrition in drought scenarios.…”

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confidence: 99%

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Medeiros

Silva

Carvalho

et al. 2023

Annals of Applied Biology

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The climatic events predicted to increase in intensity and frequency in the near future, including drought, may influence the quality and productivity of several important crops for human nutrition, such as legumes. Herein, two chickpea genotypes (Cicer arietinum) were analysed for their resilience to low water supply: a commercial white chickpea (kabuli) and a traditional black chickpea (desi) with marginal production in occidental countries. Plants were grown under four levels of water supplies (90%, 75%, 50% and 25% of field capacity) and biometric variables (root, shoot, pods and seeds), proxies of plant fitness (water content and oxidative stress) and the seed nutritional profile (protein and mineral concentrations) were analysed at plant maturity. The results show that the water content in shoots and roots decreased with the decrease in water supplies, with kabuli plants generally having higher water content in shoots and desi in roots. The shoot length was significantly higher in kabuli compared to desi, while the root length increased up to 11% in both species with the decrease in water supplies. The root‐to‐shoot ratio was higher in kabuli and increased with the decrease in the water supply, being negatively correlated with the number of pods and seeds per plant. Lipid peroxidation also increased with the decrease in the water supply, having slight positive correlations with plant growth parameters while being negatively correlated with plant productivity. No significant effects of plant genotype and water supply were observed on seed K, Ca and protein, but desi was able to sustain higher P, Mg, Zn, Fe, Mn and B concentrations than kabuli, including at lower water supplies. The results suggest that water stress negatively impacts plant growth and productivity and that the two chickpea genotypes have distinct biomass and water allocation strategies to cope with low water supply. These findings may be useful in strategies for improving the productivity and nutritional profile of chickpea crops under water‐limited conditions.

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“…Chickpea (Cicer arietinum L.) is an important grain legume providing an enormous source of minerals, fibers, and proteins both for humans and animals (Varol et al 2020). It is considered as the drought resistant winter season annual crop grown widely in Pakistani and Indian subcontinent regions (Ilyas et al 2007).…”

Section: Introductionmentioning

confidence: 99%

Use of Neem leaves as soil amendment for the control of collar rot disease of chickpea

Khan

Javaid

Al-Taie

et al. 2020

Egypt J Biol Pest Control

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Chickpea (Cicer arietinum L.) is an important grain legume that is attacked by the fungal pathogen, Sclerotium rolfsii, responsible for collar rot disease. In the present study, the pathogen was isolated from diseased chickpea seedlings and identified on molecular basis using internal transcribed spacer (ITS) and β-tubulin markers. To control this pathogen, an in vivo study was carried out, using Neem (Azadirachta indica A. Juss.) leaf dry biomass (1, 2, and 3%) as soil amendment. A broad-spectrum fungicide mancozeb was selected as a reference and the data regarding plant growth and mortality rates were calculated. In positive control, the highest seedling mortality (56%) was recorded in comparison to negative control (0%) after 30 days of sowing. In 1, 2, and 3% concentrations of A. indica dry leaf biomass, the seedling mortalities were 49, 38, and 38%, respectively. On the other hand, the mancozebtreated seedlings showed the lowest plant mortality rate (28%). Soil treatments with mancozeb as well as with 1 and 2% leaf biomass concentrations showed marked differences in root and shoot dry biomasses over positive control. In a laboratory bioassay, methanolic leaf extract of Neem of 0.5 to 3.5% concentrations reduced biomass of S. rolfsii by 86-90% over control. The present study concluded that 2% A. indica leaf amendment was the most useful concentration for management of collar rot disease of chickpea.

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Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition

Cited by 29 publications

References 34 publications

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

Investigation of Distinctive Morpho-Physio and Biochemical Alterations in Desi Chickpea at Seedling Stage Under Irrigation, Heat, and Combined Stress

Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)

Use of Neem leaves as soil amendment for the control of collar rot disease of chickpea

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