Abstract:Sidimpuan snake fruit is one of the local specialties of Padangsidimpuan City in Sumatra. The fruit is known for its sweet, sour and astringent taste which differentiates it from Pondoh and Balinese snake fruit. However, snake fruit farmers have been experiencing an increasing failure rate of fruit-set during the off-season which has led to a decrease in production. Â Â Use fertilization and drip irrigation in the off-season has been suggested as a solution. This research investigates the use of these to overc… Show more
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