Study on vitamin K 3 -cyclodextrin inclusion complex and analytical application

Zhao, Dong; Liu, Xiuping; Zhang, Guomei; Shuang, Shaomin; Pan, Jing-Hao

doi:10.1016/s1386-1425(03)00006-4

Cited by 14 publications

(9 citation statements)

References 25 publications

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“…These drawbacks can be overcome by resorting to inclusion complexes with CDs which increase its solubility in aqueous media and its bioavailability [91].…”

Section: Neutraceutics Carrier and As Novel Foodmentioning

confidence: 99%

Cyclodextrins as Food Additives and in Food Processing

Cravotto¹,

Binello²,

Baranelli³

et al. 2006

CNF

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This review deals with the applications of cyclodextrins (CDs) to food manufacture, focusing on the technical advantages of their use in food processing and as food additives. Their beneficial effects essentially derive from the ability to form stable inclusion complexes with sensitive lipophilic nutrients and constituents of flavor and taste. Toxicological data are examined and an assessment of CDs from the standpoint of safety for human consumption is made. Regulations are covered, showing a general trend towards a wider acceptance of CDs as food additives. The growing health consciousness of consumers and expanding market for functional foods and nutraceutical products are opening up to CDs a promising future in food industry.

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“…These drawbacks can be overcome by resorting to inclusion complexes with CDs which increase its solubility in aqueous media and its bioavailability [91].…”

Section: Neutraceutics Carrier and As Novel Foodmentioning

confidence: 99%

Cyclodextrins as Food Additives and in Food Processing

Cravotto¹,

Binello²,

Baranelli³

et al. 2006

CNF

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“…The filter cake was dried in an electrothermal vacuum oven at room temperature. The VD 3 -β-cyclodextrin inclusion complex was obtained by smashing the dried filter cake, weighed, and sifted through the 100 mesh sieve to be reserved [8]- [10].…”

Section: Preparation Of the Vd 3 -β-Cd Inclusion Complexmentioning

confidence: 99%

Study of VD<sub>3</sub>-<i>β</i>-Clodextrin Inclusion Complex

Liu¹,

Zhang²

2016

GEP

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Vitamin D is responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc by involving in the metabolism. However, its use in additive field is limited by its low aqueous solubility and chemical stability. So trace amounts of VD 3 was wrapped in β-CD molecule by the method of saturated aqueous vacuum drying, in order to improve its stability, uniformity and solubility in food and feed additive. The inclusion complex was characterized by NMR, IR techniques and compared with original VD 3 in the aspect of stability and bioavailability. Results of orthogonal design experiments show that the optimum technology of inclusion is that the feed ratio of β-CD to VD 3 is 15:1, being stirred for 5 hours at 80˚C. Dispersion of VD 3 in the inclusion complex is more uniform, while stability and absorption rate of inclusion complex are significantly higher than original VD 3 .

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“…The supramolecules of vitamin K3 with β‐CD and its derivatives were also investigated by Zhenming et al . using spectrofluorometry. The inclusion constants of vitamin K3 with CDs were determined, and the factors affecting the inclusion process such as CDs concentration and the pH were studied.…”

Section: Analytical Applicationmentioning

confidence: 99%

Spectrofluorometric analytical applications of cyclodextrins

et al. 2013

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Cyclodextrins (CDs) are a family of cyclic oligosaccharides composed of α-(1,4)-linked glucopyranose subunits. The most important feature of CDs is their ability to form inclusion complexes (host-guest complexes) with a very wide range of solid, liquid and gaseous compounds by a molecular complexation. During the last decade, a considerable number of research papers has been focused on the use of CDs to enhance fluorescence intensity of different analytes and to develop CD-induced spectrofluorimetric method. In this review, the various spectrofluorimetric methods based on host-inclusion complex are presented.

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Study on vitamin K 3 -cyclodextrin inclusion complex and analytical application

Cited by 14 publications

References 25 publications

Cyclodextrins as Food Additives and in Food Processing

Cyclodextrins as Food Additives and in Food Processing

Study of VD<sub>3</sub>-<i>β</i>-Clodextrin Inclusion Complex

Spectrofluorometric analytical applications of cyclodextrins

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Study on vitamin K 3 -cyclodextrin inclusion complex and analytical application

Cited by 14 publications

References 25 publications

Cyclodextrins as Food Additives and in Food Processing

Cyclodextrins as Food Additives and in Food Processing

Study of VD&lt;sub&gt;3&lt;/sub&gt;-&lt;i&gt;β&lt;/i&gt;-Clodextrin Inclusion Complex

Spectrofluorometric analytical applications of cyclodextrins

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Study of VD<sub>3</sub>-<i>β</i>-Clodextrin Inclusion Complex