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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Giancarlo Cravotto
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850
Publications
16,539
Citation Statements Received
30,111
Citation Statements Given
How they've been cited
30,020
388
16,120
31
How they cite others
37,796
685
29,378
48
Affiliations
University of Turin
,
Sechenov University
Publications
Order By: Most citations
Green Extraction of Natural Products: Concept and Principles
Chemat
1
,
Vian
2
,
Cravotto
3
2012
IJMS
Abstract
Show
1,965
26
1,039
0
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Cite
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat
1
,
Abert Vian
2
,
Fabiano‐Tixier
3
et al.
2020
Green Chem.
Abstract
Show
758
1
463
0
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Cite
Green extraction of natural products. Origins, current status, and future challenges
Chemat
1
,
Abert Vian
2
,
Fabiano‐Tixier
3
et al.
2019
TrAC Trends in Analytical Chemistry
661
2
435
1
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Cite
Power ultrasound in organic synthesis: moving cavitational chemistry from academia to innovative and large-scale applications
Cravotto
1
,
Cintas
2
2006
Chem. Soc. Rev.
Abstract
Show
919
3
415
0
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Cite
How to determine free Gd and free ligand in solution of Gd chelates. A technical note
Barge
1
,
Cravotto
2
,
Gianolio
3
et al.
2006
Contrast Media & Molecular
Abstract
Show
302
9
271
0
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Cite
Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
Cravotto
1
,
Boffa
2
,
Mantegna
3
et al.
2008
Ultrasonics Sonochemistry
Abstract
Show
616
2
239
0
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Cite
Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
Putnik
1
,
Bursać Kovačević
2
,
Režek Jambrak
3
et al.
2017
Molecules
Abstract
Show
365
8
193
0
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Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches extraction of grape-pomace anthocyanins using NADES
Panić
1
,
Gunjević
2
,
Cravotto
3
et al.
2019
Food Chemistry
312
9
191
1
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Cite
1
2
3
4
5
6