“…The surface oxidation of steel is complex because it depends on many factors such as oxidation time, temperature, alloying elements, and oxidizing atmosphere [10]. It should be clarified that the removal of the oxide layer between stages with high-pressure water could generate imperfections on the surface of the rolled steel, causing cracking problems [11,12]. In general, the oxidation of steel at high temperature is similar to that of pure iron Fe composed by the sequence of oxide layers growth (FeO/Fe 3 O 4 /Fe 2 O 3 /O 2 ): (1) wustite (FeO), a thick inner layer formed by ionic reaction between metallic iron Fe and oxygen in the atmosphere, (2) magnetite (Fe 3 O 4 ) [13], a thin intermediate layer formed by the reaction between wustite and oxygen ions whose growth is based on the formation of the outer layer, and (3) hematite (Fe 2 O 3 ), which is a thin layer that is characterized by containing the highest amount of oxygen and serving as the supply of Fe cations for the formation of magnetite [9]; that is, a cooperative growth occurs, where the cations for the growth of hematite come from the magnetic one, while the anions come from the hematite, which has been corroborated by theoretical calculations by Schwenk and Rahmelt [13].…”