2015
DOI: 10.12816/0013785
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Study for Assessing Prevalence and Phenotypes of Local Allergic Rhinitis

Abstract: Background: Rhinitis is a global health problem that affects 20-40% of the population in developed countries and whose incidence is rising. Rising is characterized by one or more of the following symptoms: nasal congestion, rhinorrhea, sneezing and itching. It can be induced by different mechanisms and involves several etiological agents. Noninfectious rhinitis has traditionally been classified as allergic rhinitis (AR) and nonallergic rhinitis (NAR).Objective: To evaluate the prevalence and phenotypes of loca… Show more

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“…Normal total IgE was detected in 26% of cases and elevated in 74% of them in current study. Concerning measuring total IgE, Ganesan and coworkers 14 in their study reported only 45.3% of children had elevated serum total IgE levels, while Refaat and his colleagues 15 found that 80% of allergic rhinitis patients had elevated total IgE. The threshold for diagnosing allergic disease and the ability to discriminate between allergic conditions by total IgE assessment are lacking 16 .…”
Section: Ige (Iu/ml) Il1β (Pg/ml) Ccl24(pg/ml)mentioning
confidence: 99%
“…Normal total IgE was detected in 26% of cases and elevated in 74% of them in current study. Concerning measuring total IgE, Ganesan and coworkers 14 in their study reported only 45.3% of children had elevated serum total IgE levels, while Refaat and his colleagues 15 found that 80% of allergic rhinitis patients had elevated total IgE. The threshold for diagnosing allergic disease and the ability to discriminate between allergic conditions by total IgE assessment are lacking 16 .…”
Section: Ige (Iu/ml) Il1β (Pg/ml) Ccl24(pg/ml)mentioning
confidence: 99%
“…Allergens are almost always proteins, for a protein antigen to display allergenic activity; it must induce IgE production, which must lead to a type 1 hypersensitivity response on subsequent exposure to the same protein (3) . The factors that may cause an antigen to become an allergen include: biochemical properties of the allergen, stimulating factors of the innate immune response around the allergen substances at the time of exposure, stability of the allergen in the tissues, digestive system, skin, or mucosa, and the dose and time of stay in lymphatic organs during the interaction with the immune system (4) . The main allergens that account for the most allergic diseases include:  Ingestible allergens, e.g.…”
Section: Introductionmentioning
confidence: 99%