2020
DOI: 10.1016/j.indcrop.2020.112143
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Studies on the volatile compounds in flower extracts of Rosa odorata and R. chinensis

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Cited by 29 publications
(23 citation statements)
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“…The study showed that the main compounds of P. mume cultivars from the four aroma types were phenylpropanoids/benzenoids, which is consistent with many ornamental plants, such as M. ioensis [ 13 ], Rosa odorata and R. chinensis [ 24 ], P . axillaris [ 25 ], and Luculia pinceana [ 26 ].…”
Section: Discussionmentioning
confidence: 56%
“…The study showed that the main compounds of P. mume cultivars from the four aroma types were phenylpropanoids/benzenoids, which is consistent with many ornamental plants, such as M. ioensis [ 13 ], Rosa odorata and R. chinensis [ 24 ], P . axillaris [ 25 ], and Luculia pinceana [ 26 ].…”
Section: Discussionmentioning
confidence: 56%
“…Plant floral fragrances are characterized by high diversity; even if the flower type and color are similar, the flower fragrance is not exactly the same [37,38]. Some scent substances contribute to the unique fragrance of a plant; for example, 3,5-dimethoxybenzene and 1,3,5-trimethoxybenzene (phenolic, spicy, earthy, and animalic notes) endow the tea-scent perfume to the Chinese rose [9]. At present, more than 2000 fragrance substances have been identified [39], among which terpenoids are the largest class of substances [40].…”
Section: The Main Volatile Organic Compounds Of Rosa Willmottiae and ...mentioning
confidence: 99%
“…China is the distribution center of Rosa in the world [7], rich in Rosa varieties (approximately 90) which have unique characteristics, and plays an important role in the modern rose cultivation history. Ten of the 15 important parents of modern roses come from China [8,9], which provided favorable conditions for cultivating garden roses [10,11] containing recurrent flowering, high central flower shape, and tea aroma characteristics and other excellent varieties. The first hybrid tea rose in the world, named 'La France', has a typical tea flavor which comes from one of the important parents, a Chinese R. odorata ('Parks' Yellow Tea-scented China') [7,12].…”
Section: Introductionmentioning
confidence: 99%
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“…Gas recognition performance was improved by increasing the number of characteristic variables in the response matrix processed by the PCA algorithm. Three plant-based essential oils molecules with similar sizes and structures—phenethyl alcohol [ 37 ], acetophenone [ 38 ] and anethole [ 39 ]—were selected as target gases. Three kinds of polymers possessing different molecular structures and functional groups—Poly (acrylic acid) (PAA), Poly (methyl methacrylate) (PMMA) and Polydimethylsiloxane (PDMS)—were employed as sensing films.…”
Section: Introductionmentioning
confidence: 99%