“…It has been observed that the added salts has a great influence on the solubilisation ability of the microemulsion system (Komesvarakul et al, 2006, Wei et al, 2005, Li et al, 2003, Van Nieuwkoop & Snoei, 1985, Yu et al, 2009, Qin et al 2008, Nedjhioui et al, 2007, Koyanagi et al, 2007, Mitra & Paul, 2005, Shinoda, 1967, Shinoda & Saito, 1968. As an example, it has been observed that the addition of salt shifts the fish diagram towards more hydrophobic oil systems and higher surfactant concentrations will be required (Komesvarakul et al, 2006).…”