“…The whole berry, flesh, skin, and kernel/seed contain 26, 38, 8, and 18% oil, respectively (1). The oil extracted from berries contains the following FA: lauric (54%), palmitic (5%), oleic (15%), and linoleic (17%) (2). Unsaponifiable components of berry oil include undecanone, α-terpinol, terpineol acetate, β-elemene, and β-sitosterol.…”