The important role of amino acids in spore germination was established by Hills (1949) and Stewart and Halvorson (1953). Their studies, however, were limited to the aerobic forms because the anaerobes could not be made to produce sufficient quantities of spores in media within a specified time. Using an autoclaved 1 per cent solution of glucose phosphate, Wynne et al. (1954) germinated anaerobic spores in 1 hr, but rapid germination in a medium of well-defined nutrients has not been reported. The investigation reported here had three phases: (1) the development of media and methods for growing and harvesting anaerobic spores, (2) the determination of the optimum conditions and minimal nutritional requirements for their rapid germination, and (3) a study of the effect of inhibitors on germination. MATERIALS AND METHODS Organisms. Cultures of Clostridium butylicum strain 6014, Clostridium roseum strain 6012 (both of the American Type Culture Collection), and Clostridium acetobutylicum were tested for their ability to sporulate in various media and under different conditions. Stock cultures maintained on brain heart infusion medium (Difco) were used to inoculate 150 ml of clear sporulation medium in 6 oz bottles. The sporulation medium (TS-5) giving optimum spore production contained trypticase (BBL), 1.5 per cent; glucose, 0.2 per cent; sodium 1 This research was supported in part by Swift and Company, Office of Naval Research, and taken in part from a dissertation presented by the senior author in partial fulfillment of the requirements for the Ph.D.