Studi Tentang Status Gizi Pada Rumahtangga Miskindan Tidak Miskin

Riyadi, Hadi; Khomsan, Ali; Dadang, Solihin; Faisal, A; Mudjajanto, Eddy Setyo

doi:10.36457/gizindo.v29i1.25

Cited by 11 publications

(13 citation statements)

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“…The Ministry of Health Republic of Indonesia (2013) indicated that boys were more at risk of being undernourished as stunting at 18 years of age was more common among boys than among girls (boys: 37.4%; girls: 26.2%). A small-scale study in Bogor and Indramayu districts also indicated that males were thinner than females in adulthood (Riyadi et al, 2006). This study found that 14.3% of adult males in poor households in Bogor had a BMI of less than 18.5, compared with 12.3% of adult females.…”

Section: The Indonesian Contextmentioning

confidence: 55%

Women’s Empowerment and Gender Inequality in Adolescent Nutritional Status: Evidence From the Indonesian Family Life Survey

Kunto

Bras

2017

J. Biosoc. Sci.

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SummaryIn contrast to the extensive knowledge on the association between women's empowerment and the nutritional status of children under the age of five, relatively little is known about the influence of women's empowerment on adolescents' nutritional status. This study aimed to assess the association between women's empowerment and gender inequalities in adolescent nutritional status. Data were from the Indonesian Family Life Survey (IFLS) covering the period 1997 to 2015, and consisted of 16,683 observations from 13,396 adolescents between the ages of 10 and 19 years born in 6781 families. Three indicators of women's empowerment were used: mother's education, mother's bargaining power and mother's working status. Multivariate linear regression with robust standard errors was used to examine whether and how these indicators of women's empowerment influenced adolescent nutritional status. Interaction terms were added to analyse how the association between women's empowerment and adolescent nutritional status differed by gender. The results showed that mother's education and mother's working status were significantly associated with adolescent nutritional status, particularly with height-for-age. Adolescents of well-educated mothers had a higher height-for-age while those who were raised by mothers with a blue-collar job had a lower height-for-age. Although no gender differences were found for height-for-age, gender differences for BMI-for-age were obvious, with boys having a lower BMI-for-age than girls. Interactions between indicators of mother's empowerment and gender showed that the gender gap in BMI-for-age was smaller for adolescents of more educated mothers. However, further analyses of food consumption patterns showed that boys whose mothers were more educated consumed more fast food and had higher instant noodle consumption than girls, thus suggesting gender bias in new disguise.

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Section: The Indonesian Contextmentioning

confidence: 55%

Women’s Empowerment and Gender Inequality in Adolescent Nutritional Status: Evidence From the Indonesian Family Life Survey

Kunto

Bras

2017

J. Biosoc. Sci.

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“…Apabila keluarga dengan pendapatan rendah mampu mengelola makanan yang bergizi dengan bahan yang sederhana dan murah maka pertumbuhan bayi juga akan menjadi baik 63 . Hal ini juga didukung oleh penelitian oleh Hadi yang menunjukkan tingkat pendapatan keluarga tidak berhubungan dengan status gizi TB/U dikarenakan indikator tersebut gambaran status gizi masa lampau sedangkan variabel pendapatan merupakan rekaman waktu terdekat 64 .…”

Section: Hubungan Karakteristik Ibu Dengan Kejadian Stuntingunclassified

Hubungan Pengetahuan Dan Sikap Responsive Feeding Dengan Kejadian Stunting Pada Baduta Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Bandarharjo, Semarang

Septamarini¹,

Widyastuti²,

Purwanti³

2019

J. Nutri. College

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Latar Belakang : Stunting merupakan wujud gizi kurang yang ditandai dengan indikator PB/U dan paling berisiko terjadi pada masa dua tahun pertama usia anak. Faktor yang mempengaruhi salah satunya adalah asupan dimana ibu memiliki peran penting terhadap asupan melalui pola pemberian makan, salah satunya dengan Responsive Feeding (RF). Praktik RF di Indonesia sejak usia 6 bulan keatas masih belum optimal. Tujuan : Mengetahui hubungan antara pengetahuan dan sikap RF dengan kejadian stunting pada baduta usia 6-24 bulan. Metode : Penelitian observasional dengan pendekatan case control di Wilayah Puskesmas Bandarharjo Semarang. Banyak subjek kelompok kasus 32 baduta dan kelompok konrol 32 baduta, dipilih secara purposive sampling dengan matching. Data yang dikumpulkan meliputi: karakteristik subjek, karakteristik ibu, pengetahuan serta sikap RF ibu. Berat badan diukur menggunakan baby scale dan tinggi badan diukur menggunakan length board. Asupan energi, protein, seng diperoleh dari semi quantitatif - food frequency questionairre (SQ-FFQ). Data dianalisis dengan uji analisis univariat, analisis bivariat menggunakan uji Chi Square, dan OR untuk mengetahui besar risiko. Hasil : Prevalensi baduta stunting di Kelurahan Bandarharjo 22,6%. Rerata pengetahuan dan sikap RF kelompok kasus 59,4% rendah, 68,7% kurang sesuai, pada kelompok kontrol 87,5% cukup, 72,9% cukup sesuai. Terdapat hubungan antara pengetahuan dan sikap RF dengan kejadian stunting pada baduta usia 6-24 bulan (p=0,000;OR=10,2;CI=3,76-27,75); (p=0,003;OR=5,6;CI=2,17-21,67)Simpulan : Terdapat hubungan antara pengetahuan dan sikap RF dengan kejadian stunting pada baduta usia 6-24 bulan. Ibu dengan pengetahuan RF rendah berisiko 10,2 kali lebih besar memiliki anak stunting dibandingkan dengan ibu berpengetahuan cukup. Ibu dengan sikap RF kurang sesuai berisiko 5,6 kali lebih besar memiliki anak stunting dibandingkan dengan ibu yang memiliki sikap RF yang cukup.

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“…Stunting juga dapat disebabkan oleh konsumsi pangan yang tidak sehat seperti minuman karbonasi yang mengganggu proses metabolisme dalam tulang. Faktor lain seperti sosial ekonomi yang berpengaruh terhadap kejadian stunting adalah pengeluaran pangan, pendidikan orang tua, pendapatan orang tua, dan status pekerjaan orang tua (Astri LD et al, 2006;Riyadi H et al, 2006;Arnelia et al, 2010).…”

Section: Pendahuluan Latar Belakangunclassified

“…Hasil yang berbeda ditunjukkan oleh penelitian Ramli et al (2009) yang menyatakan bahwa tingkat pendidikan formal ibu sangat berpengaruh terhadap kejadian stunting. Terkait dengan status ekonomi, yaitu pengeluaran pangan dan pendapatan orang tua, menurut Zottareli LK et al (2007), Riyadi H et al (2006), Aditiyanti (2010) dan Salimar (2009) menyatakan bahwa status ekonomi berhubungan dan berpengaruh signifikan terhadap stunting pada anak. Terkait dengan frekuensi konsumsi susu, terdapat perbedaan hasil antara penelitian ini dengan penelitian Hardinsyah et al (2008) yang menyatakan bahwa frekuensi konsumsi dan lama konsumsi susu berhubungan dengan tinggi badan remaja.…”

Section: Faktor Yang Berpengaruh Terhadap Kejadian Stunting Remajaunclassified

Prevalence and Risk Factors of Final Stunting Stunting Events

Rahmawati¹,

Fauziah²,

Tanziha³

et al. 2018

j.WoH

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The main nutritional problems of teenagers in developing countries are, among others, the less nutrition that is reflected from stunting (Fatmah, 2010). Riskesdas 2013 results show the prevalence of adolescent stunting group age 16-18 years by 31.4% (Balitbangkes, 2013). Stunting is a linear growth disorder caused by multifactors that are likely to interfere with metabolism. Research purposes is to know the prevalence of stunting in the late adolescent, and to analyze the effect of risk factors socioeconomic characteristics, consumption of milk and carbonated beverages, and physical activity of events final teenage stunting. The design of this research is cross-sectional study. This study was conducted in the month December 2014 at the Bogor Agricultural Institute (IPB). The number of sample is 488 students of TPB IPB 2014/2015. Selection of sample is done by purposive sampling, with criterion of student of TPB-IPB age 17-19 years, consume milk regularly at least 1 time per week, healthy (not being sick or have a disease), and are willing to be a research respondent. Data on socio-economic characteristics, frequency of milk consumption, and consumption of carbonated beverages with questionnaires. High anthropometric data body measured directly. The data are then presented in the form of tables and diagrams. Results research shows that the prevalence of adolescent stunting obtained from this research is 16,4%, lower if compared to 2013 Basic Health Research (Riskesdas) data for adolescents 16-18 years old national (Balitbangkes, 2013). Risk factors that affect the incidence of stunting is education father with an odds ratio (OR) of 1.912; 95% CI (1,119-3,268). Expected risk factor for late teenage stunting can decrease by increasing knowledge of stunting prevention for generations next. It is expected that the risk factor for late teenage stunting may decrease with increasing knowledge of stunting prevention for the next generation.

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Studi Tentang Status Gizi Pada Rumahtangga Miskindan Tidak Miskin

Cited by 11 publications

References 0 publications

Women’s Empowerment and Gender Inequality in Adolescent Nutritional Status: Evidence From the Indonesian Family Life Survey

Women’s Empowerment and Gender Inequality in Adolescent Nutritional Status: Evidence From the Indonesian Family Life Survey

Hubungan Pengetahuan Dan Sikap Responsive Feeding Dengan Kejadian Stunting Pada Baduta Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Bandarharjo, Semarang

Prevalence and Risk Factors of Final Stunting Stunting Events

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