The main nutritional problems of teenagers in developing countries are, among others, the less nutrition that is reflected from stunting (Fatmah, 2010). Riskesdas 2013 results show the prevalence of adolescent stunting group age 16-18 years by 31.4% (Balitbangkes, 2013). Stunting is a linear growth disorder caused by multifactors that are likely to interfere with metabolism. Research purposes is to know the prevalence of stunting in the late adolescent, and to analyze the effect of risk factors socioeconomic characteristics, consumption of milk and carbonated beverages, and physical activity of events final teenage stunting. The design of this research is cross-sectional study. This study was conducted in the month December 2014 at the Bogor Agricultural Institute (IPB). The number of sample is 488 students of TPB IPB 2014/2015. Selection of sample is done by purposive sampling, with criterion of student of TPB-IPB age 17-19 years, consume milk regularly at least 1 time per week, healthy (not being sick or have a disease), and are willing to be a research respondent. Data on socio-economic characteristics, frequency of milk consumption, and consumption of carbonated beverages with questionnaires. High anthropometric data body measured directly. The data are then presented in the form of tables and diagrams. Results research shows that the prevalence of adolescent stunting obtained from this research is 16,4%, lower if compared to 2013 Basic Health Research (Riskesdas) data for adolescents 16-18 years old national (Balitbangkes, 2013). Risk factors that affect the incidence of stunting is education father with an odds ratio (OR) of 1.912; 95% CI (1,119-3,268). Expected risk factor for late teenage stunting can decrease by increasing knowledge of stunting prevention for generations next. It is expected that the risk factor for late teenage stunting may decrease with increasing knowledge of stunting prevention for the next generation.
Elderly was vulnerable to has diseases due to decreased physiological function of the body. In addition to medical and pharmacological therapies, the consumption of functional and herbal foods is an alternative or complementary choice for recovery. This research was an observational analytic study with a quantitative descriptive design with a total of 38 respondents. The results showed that respondents consumed functional foods with fruits, consumed 1-2 times a week, consumption duration of more than 1 year, consumed with the aim of curing the disease, and the main source of information came from the community or hereditary beliefs. Respondents consume herbs as complementary medicine. The types of herbs that are consumed the most are rhizomes, consumed 1-3 times a day, more than 1 year duration, and herbal related information obtained from the community or hereditary beliefs. These functional and herbal foods generally contain antioxidants and other compounds that have anti-inflammatory activity.
Anemia terjadi akibat penurunan kadar hemoglobin hemotokrit dan jumlah sel darah merah (Arisman, 2014). Data anemia tahun 2018 di Indonesia mencapai lebih dari 30%. Hal ini juga terbukti dengan angka proporsi ibu hamil yang mendapatkan TTD mencukupi (≥90 butir) di Indonesia hanya sebesar 24% dan hanya 38,1% ibu hamil yang mengonsumsi TTD ≥90 butir pada tahun 2018. Tujuan kegiatan pengabdian masyrakat ini yaitu untuk meningkatkan pengetahuan para kader dan ibu hamil terkait anemia sebagai upaya pencegahan anemia pada ibu hamil pada masa pandemic Covid-19. Lokasi kegiatan ini dilaksanakan di Kelurahan Pasir Putih, Sawangan Depok. Kegiatan pengabdian masyarakat ini berupa penyuluhan yang dilakukan via daring dengan menggunakan zoom dimana peserta merupakan kader dan ibu hamil. Sebelum penyuluhan diadakan, peserta mengisi kuesioner pre test dan setelah penyuluhan dilakukan sesi tanya jawab dan post test. Berdasarkan analisis pre dan post test didapatkan ada perubahan pengetahuan sebelum dan sesudah penyuluhan pada para kader dan ibu hamil dengan nilai p<0,005. Kegiatan pengabdian masyarakat berupa penyuluhan cukup efektif merubah pengetahuan para kader dan ibu hamil
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