Studi Etnofarmasi Tumbuhan Berkhasiat Obat Pada Suku Kaili Ledo Di Kabupaten Sigi, Provinsi Sulawesi Tengah

Dianto, Ian; Anam, Syariful; Khumaidi, Akhmad

doi:10.22487/j24428744.2015.v1.i2.6237

Cited by 10 publications

(10 citation statements)

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“…Siamese pumpkin is easy to get and the price is relatively cheap so it can be an option for meeting needs. Many people like chayote because it tastes good and is cold (Dianto, Anam, & Khumaidi, 2015;Julianto, 2016;Mustafa et al, 2016). Based on the results of the chayote plant in Central Sulawesi in 2015, the production of 3,518.90 tons increased in 2016 to 3,998.30 tons, the highest production in Sigi Regency was 1,872.30 tons or 47% of the production in Central Sulawesi (Anwar, 2016;Arsyad, 2016).…”

Section: Figure 1 the Yield Of Chayote Pumpkinmentioning

confidence: 99%

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Sakung¹,

Pulukadang²,

Rahmawati³

et al. 2022

ABDIDOS

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When the chayote harvest is abundant, the farmer group partners are unable to process all the chayote due to limited production capacity. Partners have tried to make flour products but failed. Therefore, the priority carried out by the proposer with partners is in the flour processing process and continued with the manufacture of biscuits. At the time of abundant harvest, chayote cannot be stored so technology is needed to process chayote that can be stored in the form of healthy food to increase nutritional needs. To increase the utilization of the abundance of chayote, one of them can be done in the process of making flour and processed products. The problem faced by partners is the lack of information obtained by farmer groups about the manufacture of flour and processed chayote which has nutritional value and can be used as a substitute for wheat flour for food products in the form of biscuits. Solutions to solving the problem are carried out through training or workshops and guidance on the manufacture of chayote-based flour and biscuits. Making flour from chayote and processed healthy food based on chayote flour (biscuits) can improve health and prevent malnutrition during the Covid-19 pandemic for the people of the Gumbasa sub-district, especially mothers.

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Section: Figure 1 the Yield Of Chayote Pumpkinmentioning

confidence: 99%

Untitled

Sakung¹,

Pulukadang²,

Rahmawati³

et al. 2022

ABDIDOS

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“…barks, and Swietenia mahagoni (L.) Jacq. seeds were comminuted by grinding, pounding, or chopping into appropriate size before boiling (Dianto et al 2015;Malini et al 2017;Idris et al 2018).…”

Section: Ethnopharmacological Aspectmentioning

confidence: 99%

Traditional antidiabetic plants from Indonesia

Hartanti

Budipramana

2020

Eth Res Appl

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Background: Indonesia with its widely varied geographical features is rich with knowledge and practice in the utilization of plants for maintaining health and treating diseases, including for diabetes mellitus. This review summarizes the result of ethnopharmacological studies mentioning the application of plants to treat diabetes mellitus conducted in Indonesia. Methods:The online literature search using Google Scholar (https://scholar.google.com/) was carried out to collect data on the use of plants for traditional treatment of diabetes mellitus from ethnobotanical studies in Indonesia published in 2014-2018. Results:The traditional medicinal plants listed in this article are compiled from 67 studies conducted in 18 provinces and 37 defined ethnicities. There are 132 species of antidiabetic plants from 53 families reported. The most popular plants with multiple uses in different places include Orthosiphon aristatus (Blume) Miq., Persea americana Mill., and Syzygium polyanthum (Wight) Walp. Leaves, decoction, and oral were found to be the most frequently used plant parts, preparation method, and administration route of those antidiabetic plants, respectively.Conclusions: Indonesia has a large number of traditional antidiabetic plants that are potentially developed further into standardized herbal medicines to enable their uses in formal healthcare systems.

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“…Banyaknya jenis tumbuhan yang digunakan sebagai obat tradisional dapat memberikan referensi terhadap dunia pengobatan, apalagi dengan makin gencarnya moto "back to nature" atau "kembali ke alam". Pengobatan tradisional awalnya dikenal dengan ramuan jamujamuan, sampai saat ini jamu masih diyakini sebagai obat mujarab untuk mengobati berbagai penyakit bahkan telah dikembangkan dalam industri modern (Dianto et al, 2015). Pengetahuan mengenai tumbuhan obat memiliki karakteristik berbeda-beda pada suatu wilayah.…”

Section: Pendahuluanunclassified

“…Zat yang banyak terdapat pada daun adalah minyak atsiri, fenol, senyawa kalium, dan klorofil. Klorofil telah diuji mampu menanggulangi penyakit anemia dengan baik, karena zat ini berfungsi sama seperti hemoglobin pada darah manusia (Dianto et al, 2015) Kulit kayu secang adalah tanaman yang paling banyak digunakan dalam pengobatan tradisional di desa ini. Jumlah kayu secang atau bahan-bahan lain yang digunakan dalam tradisi suku Jawa di Desa Seloliman adalah berjumlah ganjil (tiga, lima, atau tujuh).…”

Section: Pendahuluanunclassified

Studi Etnobotani Tumbuhan Obat Berbasis Pengetahuan Lokal Di Desa Seloliman Kecamatan Trawas Kabupaten Mojokerto Jawa Timur

Nurrosyidah¹,

Riya²,

Ma’ruf³

2020

JRKI

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Indonesia is the country with the second largest biodiversity after Brazil, where 20,000 species of medicinal plants in which 1,000 species have been documented and 300 species have been used as traditional medicine. Seloliman is a village located on the slopes of Mount Penanggungan, Trawas District, Mojokerto Regency, East Java. The people of Seloliman village still depend on nature, most people still use natural materials for treatment and daily needs. Therefore in this research ethnobotany study and identification of medicinal plants based on local knowledge will be conducted in Seloliman Village, Trawas District, Mojokerto Regency, East Java. The study was conducted by exploring the potential of the community as a place of ethnobotany research with open observation and interview methods. The technique for selecting informants is based on information from local residents or village heads who are most aware of medicinal plants. Collecting data on medicinal plants used for traditional medicine through structured interviews. Data recorded are local names, Latin names, family names, ways of obtaining, parts of plants used, diseases treated, and how they are used. Furthermore, each type of plant used is documented. Based on the results of research conducted is the type of plant used for treatment varies greatly, the plant parts used are mostly the leaves (57%), flowers (10%), and the rest are the stem, bark, rhizome, roots, flowers, fruit and seeds. Sources of plants used are mostly cultivated plants (46%), wild (30%), wild and cultivated (17%) and bought on the market (7%). While the way to use it is mostly boiled. Most of the Seloliman village community, Trawas Subdistrict, Mojokerto Regency, East Java have been influenced by outside cultures, so that their local knowledge about plants used in medicine needs to be further explored in order to be preserved. There are only two speakers (traditional healers) in the village of Seloliman who still hold the tradition related to treatment using natural materials.

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Studi Etnofarmasi Tumbuhan Berkhasiat Obat Pada Suku Kaili Ledo Di Kabupaten Sigi, Provinsi Sulawesi Tengah

Cited by 10 publications

References 0 publications

Untitled

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Traditional antidiabetic plants from Indonesia

Studi Etnobotani Tumbuhan Obat Berbasis Pengetahuan Lokal Di Desa Seloliman Kecamatan Trawas Kabupaten Mojokerto Jawa Timur

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