2012
DOI: 10.1007/s11095-012-0802-9
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Structure-Activity Relationship for Hydrophobic Salts as Viscosity-Lowering Excipients for Concentrated Solutions of Monoclonal Antibodies

Abstract: To be potent viscosity-lowering excipients, the ionic constituents of the salts must be hydrophobic, bulky, and aliphatic. A mechanistic hypothesis explaining the observed salt effects on MAb solutions' viscosities was proposed and verified.

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Cited by 53 publications
(51 citation statements)
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“…Two recent studies have shown that hydrophobic organic salts can significantly diminish the viscosity of high-concentration antibody solutions, suggesting these bulky organic salt molecules can disrupt the intermolecular transient networks between protein molecules because of their apolarity. 18,19 The results of He et al 20 concerning the effect of sugars on the viscosity of antibody solutions also support a related conclusion because these sugars, lacking both significant apolarity and charge, were found to further increase the viscosity of antibody solutions. 20 In a more recent study, the viscosity of antibody mixtures was found to be reasonably described as the geometric sum of the viscosity of each solution, 21 suggesting that related protein-protein interactions are nonspecific in nature.…”
Section: Introductionmentioning
confidence: 63%
See 1 more Smart Citation
“…Two recent studies have shown that hydrophobic organic salts can significantly diminish the viscosity of high-concentration antibody solutions, suggesting these bulky organic salt molecules can disrupt the intermolecular transient networks between protein molecules because of their apolarity. 18,19 The results of He et al 20 concerning the effect of sugars on the viscosity of antibody solutions also support a related conclusion because these sugars, lacking both significant apolarity and charge, were found to further increase the viscosity of antibody solutions. 20 In a more recent study, the viscosity of antibody mixtures was found to be reasonably described as the geometric sum of the viscosity of each solution, 21 suggesting that related protein-protein interactions are nonspecific in nature.…”
Section: Introductionmentioning
confidence: 63%
“…In addition, the significance and contribution of each of the possible noncovalent interactions, in combination with charge–charge interactions, to the overall viscosity of a high‐concentration protein solution remain unclear. Two recent studies have shown that hydrophobic organic salts can significantly diminish the viscosity of high‐concentration antibody solutions, suggesting these bulky organic salt molecules can disrupt the intermolecular transient networks between protein molecules because of their apolarity . The results of He et al concerning the effect of sugars on the viscosity of antibody solutions also support a related conclusion because these sugars, lacking both significant apolarity and charge, were found to further increase the viscosity of antibody solutions .…”
Section: Introductionmentioning
confidence: 82%
“…Klibanov and coworkers 82 have studied the effect of hydrophobic salts on the viscosity of antibody solutions at 100 mg per mL concentration. The authors tested 43 different salts and achieved up to 10-fold reduction in viscosity using salts of camphor sulfonic acid.…”
Section: Strategy Iii: Optimizing Formulation For Reduced Viscositymentioning
confidence: 99%
“…42,46 Another Camphor-10-sulfonic acid salt reduced viscosity 10-fold. 46 Hydrophobic attraction forces responsible for increased viscosity may be disrupted by these hydrophobic excipients, thereby reducing viscosity. 47 At high concentrations and corresponding close intermolecular distances, protein-protein interactions may be driven by local surface charge patches rather than the net charge on the protein.…”
Section: Viscosity Dependenciesmentioning
confidence: 99%