2014
DOI: 10.5304/jafscd.2014.044.017
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Strengthening the Core Business of Farmers Markets through Strategic Business Planning

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Cited by 3 publications
(5 citation statements)
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“…Table 4 shows that most farmers who have regular, little or no knowledge about SM no use MVP, SWOT, SP and USG in farm management, corroborating the results found in the study by Connell and Hergesheimer (2014), when they state that lack of knowledge about SM concepts and vocabularies is associated with low use of ST, which is considered a barrier to the adoption of SM in rural areas. This finding is reinforced by analyzing the use of ST by managers who claim to have a great or good level of knowledge about SM, given that these producers mostly adopt ST in practice.…”
Section: Resultssupporting
confidence: 80%
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“…Table 4 shows that most farmers who have regular, little or no knowledge about SM no use MVP, SWOT, SP and USG in farm management, corroborating the results found in the study by Connell and Hergesheimer (2014), when they state that lack of knowledge about SM concepts and vocabularies is associated with low use of ST, which is considered a barrier to the adoption of SM in rural areas. This finding is reinforced by analyzing the use of ST by managers who claim to have a great or good level of knowledge about SM, given that these producers mostly adopt ST in practice.…”
Section: Resultssupporting
confidence: 80%
“…A. C. Callado & A. L. C. Callado, 2006;Vorpagel, Hofer & Sontag, 2017;Zanin et al, 2014). One of the main obstacles to implementing the SP in the rural business context is that farmers are unaware of this field's concepts and vocabularies so that they barely think the farm as a business activity, in addition to the low educational attainment of producers interfere with the use of Accounting as Callado, 2006;Connell & Hergesheimer, 2014). Given this, two hypotheses arise to be tested.…”
Section: Farm Management and Hypothesis Formulationmentioning
confidence: 99%
“…Low et al (2015) note that between 2007 and 2012 the value of direct-toconsumer sales has remained essentially flat, despite growth in the number of farms reporting direct sales. Research suggests that approximately 50 percent of new markets fail within the first five years (Eggert & Farr, 2009), and even in more stable markets a lack of training and understanding of topics such as risk management, business planning, producer development, and market structure can dampen success and ultimately lead to market closure (Stephenson, Lev, & Brewer, 2008;Connell & Hergesheimer, 2014).…”
Section: The Needs Of Market Stakeholdersmentioning
confidence: 99%
“…A challenge frequently cited by past literature (Connell & Hergesheimer, 2014;Stephenson et al, 2008) and the FMTNPP's participating markets was the need for formalized business plans. Results from initial data collection indicated that only one of the 10 pilot markets had a long-term business plan.…”
Section: Program Evaluationmentioning
confidence: 99%
“…Farmers markets face competition from other channels for the sales of local foods, including community supported agriculture (CSA) programs, grocery stores, and restaurants offering local ingredients in their dishes (Low et al, 2015;Printezis & Grebitus, 2018). Thus, scholars and market participants alike are interested in understanding what factors increase overall competitiveness in a dynamic market for local food (Connell & Hergesheimer, 2014). This information can provide farmer market managers with insight into the steps they can take to maintain and grow a strong customer base and help market vendors maximize their sales.…”
Section: Introductionmentioning
confidence: 99%