Strategies of Functional Food for Cancer Prevention in Human Beings

Abstract

Functional food for prevention of chronic diseases is one of this century's key global challenges. Cancer is lifestyle and obesity. The strategies of cancer prevention in human being are increased consumption of functional Tricholoma matsutake). In additionFunctional food -dietary -cancer prevention -human being -progress in Southwest China MINI-REVIEWacid, selenium, isothiocyanates, and epicatechins) with anticancer from cereals, vegetables, fruits, mushrooms, teas, coffee, spices, and traditional medicinal herbs (vel Szic et al., 2011; Kim et al., 2013a). Phenols and anthocyanins in fruits and vegetables possess great potential of anticancer and so on (Terrón et al.,2013).The potential anti carcinogenic indian foods includes that vitamin C, vitamin A, vitamin E, selenium, allium includes broccoli, cauliflower, radish, kale, brussels sprouts, watercress and cabbage that are used either fresh or cooked, but the lower incidences of many chronic diseases such as cancer and cardiovascular related ailments are associated with consumption of vegetables rich dietary regimes (Manchali et al., 2012). This review focuses on a wide range of functional foods for cancer prevention in China and discuss reasons caused cancer and also promote new strategies prevention.Cancer refers to the rapid growth and division of abnormal cells in body. There are over 200 different new cases worldwide were lung (12.8%), breast (10.9%), colorectal (9.8%), stomach (7.8%), other sites (7.4%) and

Lifestyle Components and Primary Breast Cancer Prevention

“…For example, Zheng et al (2013) have maintained that a high caloric and fat intake, low consumption of vegetables and fruits, alcohol drinking and environmental pollution are the major risk factors for BC in Asian population. In turn, a high antioxidative capacity of the mediterranean diet as reach in vegetables, legumes, fruits, olive oil, fish, red wine has been reported (Liu et al, 2014).…”

The Polymorphism of Hypoxia-inducible Factor-1a Gene in Endometrial Cancer

“…Approximately 90% of endometrial cancers are sporadic, and 10% of them are hereditary (Prat et al, 2007). More than half of all cancer cases and deaths worldwide are potentially preventable (Zeng et al, 2013). Endometrial carcinoma is the most common invasive malignant neoplasm of the female genital tract, with an estimated 46,470 diagnosed cases and 8,120 deaths in 2011 in the United States (Cancer Statistics, 2011).…”

Glycemic Index and Glycemic Load Dietary Patterns and the Associated Risk of Breast Cancer: A Case-control Study

“…The GI and GL, which considers both the quantity and quality of carbohydrate intake, have been shown to be related to chronic disease and increased risk of cancer (Patel et al, 2007;Jiao et al, 2009;Bao et al, 2010), including breast cancer (Lajous et al, 2005;Gnagnarella et al, 2008;Lajous et al, 2008;Larsson et al, 2009;Belle et al, 2011;Shikany et al, 2011). Because breast et al, 2007;Zhang et al, 2009;Butler et al, 2010, Zeng et al, 2013, association studies between breast cancer risk and simple GI and GL values might not explain the effects of overall diet. According to the Korea National Health and Nutrition Examination Survey (KNHANES) (Korea Health Statistics, 2009: http://knhanes.cdc.go.kr/ 2011.05.09), the average carbohydrate intake of Korean women was 268g, which accounted for 68.3% of the total energy intake.…”