Functional food for prevention of chronic diseases is one of this century's key global challenges. Cancer is lifestyle and obesity. The strategies of cancer prevention in human being are increased consumption of functional
Tricholoma matsutake). In additionFunctional food -dietary -cancer prevention -human being -progress in Southwest China MINI-REVIEWacid, selenium, isothiocyanates, and epicatechins) with anticancer from cereals, vegetables, fruits, mushrooms, teas, coffee, spices, and traditional medicinal herbs (vel Szic et al., 2011; Kim et al., 2013a). Phenols and anthocyanins in fruits and vegetables possess great potential of anticancer and so on (Terrón et al.,2013).The potential anti carcinogenic indian foods includes that vitamin C, vitamin A, vitamin E, selenium, allium includes broccoli, cauliflower, radish, kale, brussels sprouts, watercress and cabbage that are used either fresh or cooked, but the lower incidences of many chronic diseases such as cancer and cardiovascular related ailments are associated with consumption of vegetables rich dietary regimes (Manchali et al., 2012). This review focuses on a wide range of functional foods for cancer prevention in China and discuss reasons caused cancer and also promote new strategies prevention.Cancer refers to the rapid growth and division of abnormal cells in body. There are over 200 different new cases worldwide were lung (12.8%), breast (10.9%), colorectal (9.8%), stomach (7.8%), other sites (7.4%) and
