Strategic Management of Clustering Policy During Provision of Sustainable Development

Pozdnyakova, Ulyana A.; Popkova, Elena G.; Kuzlaeva, Irina M.; Lisova, Olga; Saveleva, Nelli A.

doi:10.1007/978-3-319-45462-7_40

Cited by 62 publications

(8 citation statements)

References 9 publications

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“…International and regional practice of development and performance of differenttype clusters is assessed in the works by researchers such as: (Al-Saleh, 2018;Balasubramaniam & Rengamani, 2018;Della Peruta et al, 2018;Gerritsen et al, 2019;Guha et al, 2019;Lan et al, 2019;Liu et al, 2018;Otsuka & Sonobe, 2018;Popkova et al, 2018;Pozdnyakova et al, 2017;Sen & Ongsakul, 2018;Vanthillo et al, 2018;Xuejie, 2018;Zorin et al, 2016). The information and empirical basis of the research became the data of the Russian Cluster Observatory, the Organisation for Economic Co-operation and Development, the Asian Development Bank, the US Cluster Mapping Project, and strategic documents of national and international regional administrations in the field of supporting cluster initiatives and projects, development programs of territorial innovation clusters, print media and the Internet materials containing empirical data on various issues of the regional economy cluster development.…”

Section: Literature Review and Methodologymentioning

confidence: 99%

Quality Management of Cluster Institutional Development: New Trends and the Best Practices in Regions of the World and Russia

Mitrofanova¹,

Sheikin²,

Ivanov³

2019

IJQR

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Analysis of the global practice shows versatile innovative tools of the regional cluster institutional development: in the field of functional institutions it's introduction of the cluster ambassador function into its functional framework, development of training programs for cluster managers and facilitators, elaboration of cluster cooperation patterns with the consumer community; in the field of framework institutions it's introduction of the regional open-government pattern, establishment of specialized body system, encouragement of cluster members' integration into business and social networks; in the field of regulatory strategic institutions it's introduction of the practice of collecting relevant data on clusters beyond industrial and statistical data, development of a special strategy for regional cluster development, promotion of intersectoral and interregional cluster initiatives; in the field of mental institutions it's a shifting focus of strategic developments from competitive advantages to collaborative ones of the region, including marketing, branding and cluster identity establishment.

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Section: Literature Review and Methodologymentioning

confidence: 99%

Quality Management of Cluster Institutional Development: New Trends and the Best Practices in Regions of the World and Russia

Mitrofanova¹,

Sheikin²,

Ivanov³

2019

IJQR

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“…SWOT analysis is used to formulate effective planning for an organization to achieve its goals according to the specified targets. SWOT analysis can be used in many fields of study; industry, management, engineering, and also in education (Pozdnyakova et al, 2017;Ansoff et al, 2018).The SWOT helps us to analyse both the internal and external factors of an organization. The internal factor consist of organization's strengths and weaknesses.…”

Section: Swot Analysismentioning

confidence: 99%

The Effective School Strategic Plan Implementation: A Best Practice of School Improvement

Nugraha

Reftyawati

Sari

2020

attract. innovative education j.

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Schools face the social changes quickly that was caused by the global village phenomenon. It makes schools’ strategic plans and their implementation strategies becoming important topics to be discussed. This study aimed to know how the implementation of State of Junior High School (SMP) Islam Cendekia Cianjur strategic plan during academic year 2018/2019. A school in West Java addresses religious and globally competed graduation. The research used qualitative-descriptive. Collecting data used observation, interview, and document analysis instruments. The finding showed that SMP Islam Cendekia Cianjur achieved maximum result in implementing annual work plan. Almost all program objectives were realized, some even exceeded the annual targets set due to their well-organized of strategic plan and the accuracy of its implementation strategy. The collaboration of principal’s managerial and social competencies and participative leadership approach have proven effectively in embodying school annual work plan. The principal succeed in improving educators’ competencies and their working performances, as well as in collaboration with various potential parties. The challenges were related to school human resources. Keywords: Effective School. Strategic Plan Implementation

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“…Moreover, they use strategies like "clean production," "optimized production," and "waste reduction" in evaluating the product life cycle. 27 Reviewing the literature, especially the recent studies, it can be seen that cleaner production is generally treated in the field of science and physical product production by focusing on the effective use of resources, waste management, recycling and energy-saving. 28,29 Research in the field of business administration, on the other hand, generally focus on physical product production to develop a general business model on cost reduction and sustainability techniques.…”

Section: Introductionmentioning

confidence: 99%

“…Reducing costs related to physical equipment and architecture utilized in the production process is another important strategy among these applications. 27 Based on the facts mentioned above, this study aims to explore the influence of the color of the light on the service quality perception and customer satisfaction which can be differentiated from the physical evidence without requiring any cost. It is aimed to determine whether this influence varies according to the color of light.…”

Section: Introductionmentioning

confidence: 99%

“…To increase productivity and efficiency levels both within the businesses themselves and within the society, businesses are turning to new sustainable strategies such as “product‐market strategy” and “eco‐design strategy” to reduce the costs and environmental losses. Moreover, they use strategies like “clean production,” “optimized production,” and “waste reduction” in evaluating the product life cycle 27 . Reviewing the literature, especially the recent studies, it can be seen that cleaner production is generally treated in the field of science and physical product production by focusing on the effective use of resources, waste management, recycling and energy‐saving 28,29 .…”

Section: Introductionmentioning

confidence: 99%

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The Influence of the color of light on the customers' perception of service quality and satisfaction in the restaurant

Özkul

Bilgili

Koç

2020

Color Research & Application

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The physical evidence is influential on the consumer's attitude, quality perception, and purchasing behavior. The service atmosphere within the physical evidence scope is an element that requires huge investments. Together with low-cost small changes, the physical environment could be rendered much more attractive to the consumer. Color and light are among the elements that are suitable for these changes. This research aims to determine whether the color of light in the service atmosphere affects the customer's quality perceptions and customer satisfaction and whether this effect differs according to the color of light. To this end, the restaurant business, which has an essential place in the tourism industry, was chosen as the research experiment ambient. A total of five experiments were conducted in five ambient lighted in different colors with participants. Data were collected with 204 the form of the experiment question According to the analysis results, the perception of service quality and the level of satisfaction were higher in red and yellow-lighted ambient than those in blue and green-lighted ambient. In line with the results, recommendations were made to reduce the physical environment costs in the service production process in restaurants and to achieve a cleaner service production, sustainable production, and consumption through more efficient use of resources. Highlights 1. The light color in the service atmosphere affects the perceived quality and customer satisfaction. 2. Perceived service quality and customer satisfaction differ according to the light color in the service atmosphere. 3. By changing the light color in the service atmosphere, it is possible to increase the level of quality perception and customer satisfaction in a positive way. 4. By changing the color of the light in the service environment, efficient and sustainable cleaner production can be realized with low costs.

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Strategic Management of Clustering Policy During Provision of Sustainable Development

Cited by 62 publications

References 9 publications

Quality Management of Cluster Institutional Development: New Trends and the Best Practices in Regions of the World and Russia

Quality Management of Cluster Institutional Development: New Trends and the Best Practices in Regions of the World and Russia

The Effective School Strategic Plan Implementation: A Best Practice of School Improvement

The Influence of the color of light on the customers' perception of service quality and satisfaction in the restaurant

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