1927
DOI: 10.1007/bf01723722
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Stoffwechselregulationen

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1942
1942
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Cited by 100 publications
(3 citation statements)
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“…(1942) IOO, 6I2. IT has been shown by Hoffmann & Wertheimer [1927] and by Wertheimer [1928] Schoenen, 1932;Wetzel & Held, 1936;Hausberger & Gujot, 1937;Hausberger & Neuenschwander, 1939] have confirmed and added to this finding. The experiments described in the present paper complete and extend the earlier investigations and deal more particularly with (1) the identification of the polysaccharide deposited in adipose tissue as glycogen, (2) the particular factors which induce the storage of glycogen in fatty tissue, and (3) the ultimate fate of adipose tissue glycogen ia -vivo.…”
supporting
confidence: 70%
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“…(1942) IOO, 6I2. IT has been shown by Hoffmann & Wertheimer [1927] and by Wertheimer [1928] Schoenen, 1932;Wetzel & Held, 1936;Hausberger & Gujot, 1937;Hausberger & Neuenschwander, 1939] have confirmed and added to this finding. The experiments described in the present paper complete and extend the earlier investigations and deal more particularly with (1) the identification of the polysaccharide deposited in adipose tissue as glycogen, (2) the particular factors which induce the storage of glycogen in fatty tissue, and (3) the ultimate fate of adipose tissue glycogen ia -vivo.…”
supporting
confidence: 70%
“…The maximum values were attained on the average after 5 days; zero value was only attained after 2 weeks of recovery diet. The comparatively uniform liver and muscle glycogen values throughout the period of recovery feeding averaged 7-2 and 0*84 % [Wertheimer, 1926[Wertheimer, , 1927 that scission of suitable nervous connexions renders popliteal fat relatively immune to exploitation during phloridzin starvation. Hausberger [1935] was able to cut the nerve supply of the interscapular fat body of the mouse on one side only, and showed that an increase of glycogen and in its wake an accumulation of fat already became noticeable in the denervated half of the interscapular fat body 10 hr.…”
Section: Identification Of the Potysaccharide In Adipose Tissuementioning
confidence: 99%
“…The modern investigations of Schoenheimer and his associates (Schoenheimer, 1942) have demon- strated the state of continuous flux in which fat cells exist. A copious blood supply with potentialities scarcely inferior to those of some forms of muscle (Catchpole and Gersh, 1947), provides for a not inconsiderable oxygen consumption (Hoffmann and Wertheimer, 1927) ; indeed, there are varieties of fatty tissue, the so-called brown fat, with a respiration as great as that of the kidney (Fleischmann, 1929) and a rich complement of enzyme systems such as succinate and pyruvate oxidases, cytochrome oxidase, ascorbic acid and diphosphothiamine and lipases (Hook and Barron, 1941 ;Fawcett, 1947). Adipose tissue, therefore, should be looked upon as a highly specialised, well differentiated organ rather than a modification of connective tissue, although no doubt it shares some of the functions of the latter.…”
Section: Discussionmentioning
confidence: 99%