1987
DOI: 10.1016/0378-1097(87)90288-6
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Stimulation of protein secretion in Trichoderma reesei by Tween surfactants is not correlated with changes in enzyme localization or membrane fatty acid composition

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Cited by 3 publications
(4 citation statements)
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“…2003). Panda et al . (1987) reported that the stimulation of enzymatic protein secretion by the surfactant did not involve changes in membrane fatty acid of the microorganisms or release of their surface bod enzymes.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…2003). Panda et al . (1987) reported that the stimulation of enzymatic protein secretion by the surfactant did not involve changes in membrane fatty acid of the microorganisms or release of their surface bod enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…However, increased enzyme activities of in vitro rumen culture by Tween 80 could be less associated with the increased population density of rumen microorganisms, because adding surfactant Tween 80 has only minor effects on the growth of rumen cellulolytic bacteria Butyrivibrio fibrisolvens, Ruminococcus albus, Fibrobacta succinogenes and Ruminococcus flavefaciens (Goto et al 2003a;. Panda et al (1987) reported that the stimulation of enzymatic protein secretion by the surfactant did not involve changes in membrane fatty acid of the microorganisms or release of their surface bound enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…However, the mechanism for stimulation of protein secretion by Tween surfactants in filamentous fungi appears to be complicated. Thus, Panda et al (1987) concluded that the stimulation of protein secretion in Trichoderma reesei by Tween surfactants does not involve release of surface bound enzymes or changes in membrane fatty acid unsaturation.…”
Section: Discussionmentioning
confidence: 99%
“…Lipids were removed as described by Bligh and Dyer 3, and the remaining residue was dissolved in a known volume of an ethanol-water mixture at pH 5.0 (adjusted with dilute HCI) and kept at 4°C. The residue was found to be free of carbohydrates (analyzed by the dinitrosalicylic acid method [11] after acid hydrolysis), proteins (4), and lipids (16).…”
mentioning
confidence: 99%