Stainless Steel for Dairy and Food Industry: A Review

Ak, Dewangan; Patel, AI; Ag, Bhadania

doi:10.4172/2169-0022.1000191

Cited by 14 publications

(6 citation statements)

References 4 publications

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“…Stainless steel is an alloy that is resistant to rusts due to the presence of high level of Cr and Ni [1]. It is used in hygienic environments, kidney dishes, operation tables, medical equipment, and surgical and dental instruments [2,3]. Stainless steel is also used in hydro-and wind power, solar, and geothermal renewable energy systems and it is used widely for offshore oil rigs, transportation, and dairy and food industries [4].…”

Section: Introductionmentioning

confidence: 99%

Electrochemical polishing versus mechanical polishing of AISI 304: surface and electrochemical study

Abouelata

Attia

Youssef

2021

J Solid State Electrochem

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AISI 304 is essential for vital industries, e.g., aerospace, nuclear plants, pharmaceutical, chemical, and medical industries. Enhancement of AISI 304 surface characteristics is required for protection, durability, and better performance. Different methods were used for surface modification like mechanical polishing (MP) and electrochemical polishing (EP). Scanning electron microscopy, atomic force microscopy, and gloss values revealed the alleviation of humps, imperfection and roughness, and leveling. Smoothness and brightening of the surface after EP (∆R = − 1.206 nm) was more than that of MP treatment (∆R = − 0.562 nm). Energy dispersive X-ray analysis showed increase of Cr, Ni, and Mn content while the content of Fe decreased after EP treatment. Potentiodynamic polarization of EP AISI 304 in 3.5% NaCl revealed a high polarization resistance (R p = 2786 kΩ) and low corrosion rate of 2.74 × 10 −5 mm year −1 ). These parameters were compared to that of MP AISI 304 of lower polarization resistance (R p = 168 kΩ) and higher corrosion rate of 6.01 × 10 −5 mm year −1 ). Potentiodynamic polarization shows that the E corr was −61.09 mV for EP samples compared to −127 mV for MP samples and that the corrosion rate for MP samples was higher than that of EP samples. Mott-Schottky analysis shows a donor densities of 1.370 × 10 22 cm −3 for the EP samples vs. 3.014 × 10 21 cm −3 for MP samples, while acceptor densities of 8.304 × 10 21 cm −3 for EP samples vs. 7.389 × 10 22 cm −3 for MP samples compared to unpolished sample of donor density of 2.036 × 10 21 cm −3 and acceptor density of 8.784 × 10 20 cm −3 which evidenced the better performance for EP treatment. The results were supported by electrochemical impedance spectroscopy as well.

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Section: Introductionmentioning

confidence: 99%

Electrochemical polishing versus mechanical polishing of AISI 304: surface and electrochemical study

Abouelata

Attia

Youssef

2021

J Solid State Electrochem

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“…e aim is to remove pieces of wood attached to the bird's nest (Shim et al 2017) without changing its shape. e safety team chooses stainless steel because it has essential corrosion resistance and toughness (Patel Ad, 2015). Cutters are strictly prohibited because they break easily during the cleaning process, creating a risk of cuts to the worker's hands and becoming a physical hazard to the product.…”

Section: Grading Controlmentioning

confidence: 99%

Food Safety Management System in Edible Bird’s Nest Industry: A Review

Ningrum

2023

JAVEST

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Background: Food safety management systems such as ISO 22000:2018 have many advantages in solving this newcomer industry's problems. It has enabled the edible bird’s nest industry to plan, implement, operate, maintain, and update an FSMS providing edible bird’s nest products and safe services. Purpose: This review article delineates the role of the food safety management system (FSMS) in improving quality control, production performance, and economic effects in the edible bird’s nest industry. Method: This study was a literature review that collected sources from books and journals. Results: Hence, the evaluation and assessment could be adequate to meet regulatory food safety requirements. FSMS possess division properties such as quality control, production, marketing, purchasing, general affair, human resources, warehouse, and maintenance. They also have veterinary control numbers and animals quarantine installation, enhancing the edible bird’s nest industry's overall quality control and production performance in Indonesia. Conclusion: The findings of the current review depicted the tremendous potential of cleaning development, which could be explored with the recent advancements in science and technology. The advantages of compelling communication of food safety issues from the FSMS ensure that the edible bird’s nest industry conforms to its stated food safety policy and relevant interested parties in fulfilling the trade requirements set by the export/importing destination country.

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“…Material yang direkomendasikan untuk digunakan pada gerobak penjual bakso tersebut yaitu menggunakan bahan aluminium untuk struktur rangka utama gerobak, sedangkan untuk area yang berhubungan dengan penyimpanan makanan, memasak dan proses penyajian menggunakan material baja tahan karat seperti stainless steel. Logam stainless steel tipe AISI 304 [15] adalah jenis yang paling umum digunakan sebagai material dasar untuk peralatan atau perlengkapan yang berkaitan langsung dengan makanan atau pengolahan makanan. Material stainless steel 304 memiliki ketahanan korosi yang lebih baik dibanding dengan material jenis lain [16].…”

Section: Hasil Dan Pembahasanunclassified

Desain Gerobak Pedagang Keliling pada Masa New Normal Covid-19

Nugraha¹,

Nurhidayah²,

Angelina³

2021

Jurnal Desain Idea: Jurnal Desain Produk Industri Institut Teknologi Sepuluh Nopember Surabaya

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Abstrak-Pada masa pandemi Covid-19 saat ini, pedagang keliling adalah salah satu usaha kecil yang ikut terdampak. Pendapatan mereka menurun secara drastis, salah satu penyebabnya adalah pembatasan akses masuk ke wilayah pemukiman untuk berjualan dan kepercayaan pembeli yang menurun akibat takut tertular covid-19 dari pedagang tersebut. Memasuki masa new normal, terjadi perubahan aktifitas komsumsi masyarakat dimana pedangan keliling harus dapat beradaptasi dengan perubahan pola yang terjadi. Berdasarkan kondisi tersebut, penelitian ini bertujuan untuk melakukan upgrade dan desain perangkat gerobak pedagang keliling yang dapat menyesuaikan dengan kondisi New Normal dimana ditekankan kepada desain gerobak pedagang keliling yang sesuai dengan protokol pencegahan covid-19 serta mengkondisikan berjualan dengan cara take way order. Metode yang dilakukan dalam pelaksanaan penelitian ini yaitu diawali dengan observasi lapangan, identifikasi aktifitas interaksi antara pedangan dan pembeli kemudian formulasi hasil data yang diperoleh selanjutnya menentukan spesifikasi yang diperlukan untuk proses uprade dan desain grobak. Hasil yang diperoleh yaitu desain gerobak dengani fitur yang dapat membatasi interaksi secara langsung antara penjual dan pembeli, peningkatan kebersihan melalui penyediaan perangkat sanitasi dan disinfektan yang dapat digunakan oleh pembeli, penggunaan material gerobak dari material logam dengan standar foot grade (stainless steel) dan desain dengang menerapkan prinsip ergonomi. Kata Kunci-upgrade, pedagang keliling, pandemi, redesain, dan new normal.

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Stainless Steel for Dairy and Food Industry: A Review

Cited by 14 publications

References 4 publications

Electrochemical polishing versus mechanical polishing of AISI 304: surface and electrochemical study

Electrochemical polishing versus mechanical polishing of AISI 304: surface and electrochemical study

Food Safety Management System in Edible Bird’s Nest Industry: A Review

Desain Gerobak Pedagang Keliling pada Masa New Normal Covid-19

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