1952
DOI: 10.1097/00000658-195208000-00006
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Splenic Studies

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Cited by 831 publications
(36 citation statements)
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“…When a splenectomy is unavoidable, patients are at an increased risk of developing an overwhelming postsplenectomy infection (OPSI). The description of this syndrome in 1952 led to a management shift toward preservation of splenic function in patients suffering blunt splenic injury (BSI) 4,5. The annual risk of developing an OPSI in asplenic adult patients is 0.18%–0.42% and the lifetime risk of these patients is ~5% 6,7.…”
Section: Introductionmentioning
confidence: 99%
“…When a splenectomy is unavoidable, patients are at an increased risk of developing an overwhelming postsplenectomy infection (OPSI). The description of this syndrome in 1952 led to a management shift toward preservation of splenic function in patients suffering blunt splenic injury (BSI) 4,5. The annual risk of developing an OPSI in asplenic adult patients is 0.18%–0.42% and the lifetime risk of these patients is ~5% 6,7.…”
Section: Introductionmentioning
confidence: 99%
“…The first description of OPSI was published by King and Schumaker in 1952 [15]. The disease may begin as a minor flu like illness that rapidly escalates into a fulminant infection.…”
Section: Opsimentioning
confidence: 99%
“…Nos animais dos grupos operados 2,3,4 , a seqüência operatória foi a seguinte: indução anestésica com vapores de éter etílico; depilação das paredes abdominal e torácica ventral; anti-sepsia das paredes abdominal e torácica ventral com álcool iodado, e colocação de um campo operatório para delimitar o local da laparotomia; incisão longitudinal, mediana, da pele e subcutâneo, com cerca de 2,5 cm de comprimento, iniciada 0,5 cm abaixo do processo xifóide em direção ao púbis; abertura da linha alba e peritônio; e exame da cavidade abdominal.…”
Section: Métodosunclassified
“…Dessas, a mais temida é a infecção pós-esplenectomia 2,3 . As complicações infecciosas após a retirada do baço foram também descritas em animais de experimentação 4,5 .…”
Section: Introductionunclassified