SPF Test from Baccaurea lanceolata Muell.Arg Fruit Isolates

Hadi, Sutarto; Wahyuono, Subagus; Yuswanto, Agustinus; Lukitaningsih, Endang

doi:10.14499/indonesianjcanchemoprev8iss1pp38-41

Cited by 4 publications

(4 citation statements)

References 2 publications

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“…Baccauera lanceolata dengan nama lokal limpasu termasuk ke dalam famili Euphorbiaceae yang banyak tumbuh di Asia Tenggara. Tanaman 66 ini telah dikaji untuk mengetahui aktivitas antoksidan (Abu, et al, 2014;Hadi, et al, 2018;Zamzani & Triadisti, 2021), antibakteri , dan tabir surya (Hadi et al, 2017). Telah diketahui bahwa limpasu mengandung senyawa fenolik yang umumnya bersifat sebagai antikosidan (Pourmorad et al, 2006).…”

Section: Pendahuluanunclassified

“…Baccauera lanceolata dalam penelitian lain menunjukan pengujian terhadap antioksidan menggunakan metode (DPPH, FRAP dan ABTS) pada ekstrak di bagian pericarp, daging buah dan biji menunjukkan aktivitas antioksidan tertinggi terdapat pada ekstrak daging buah (Abu, et al, 2014). Berdasarkan penelitian (Hadi, et al, 2017) dalam uji Sun Protecting Factor (SPF) isolat B. lanceolata menyebutkan tanaman limpasu dapat dikembangkan untuk tabir surya dalam perlindungan sinar UV.…”

Section: Pendahuluanunclassified

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Determination of Total Flavonoid Content of Limpasu Pericarp Extract (Baccaurea lanceolata) by Spectrophotometric Uv-Vis

Ahdyani¹

2022

JOPS

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Limpasu (Baccaurea lanceolata) is a native plant of Borneo which is used empirically to protect the skin from sun exposure. Limpasu contains flavonoid compounds which generally act as antioxidants. This study aims to determine the total flavonoid content of limpasu pericarp extract by using UV-Vis spectrophotometry method. Limpasu pericarp was extracted by using the stratification maceration method. This extraction was carried out by immersing the simplicia into three types of solvents with different polarities, respectively, namely n-hexane (nonpolar), ethyl acetate (semi-polar), and methanol (polar). The concentration of n-hexane, ethyl acetate, and methanol extracts was determined using a UV-Vis spectrophotometer at a maximum wavelength of 510 nm with quercetin as standard. Based on the test, it was found that the total flavonoid content of pericarp extracts, hexane, ethyl acetate, and methanol, respectively, was 44.1552 g/ml; 155.8506 g/ml; and 25.8506 g/ml. The highest total flavonoid content was found in the ethyl acetate extract.

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Section: Pendahuluanunclassified

Determination of Total Flavonoid Content of Limpasu Pericarp Extract (Baccaurea lanceolata) by Spectrophotometric Uv-Vis

Ahdyani¹

2022

JOPS

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“…To prevent drunkenness, the Penan community pound the bark and drink the sap before consuming alcohol. [39] Fruit shell The shell of the fruit is eaten to cure diarrhea in the Kelabit community.…”

Section: Barkmentioning

confidence: 99%

Traditional and Pharmacological Reports of The Genus Baccaurea. A Review

Chowdhury¹,

Charu²,

Fatema³

et al. 2021

AJBSR

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Baccaurea is a genus of flowering plant belongs to the family Phyllanthaceae categorically large genus with members of up to 100 species and few of which have been recognized as popular healing plants in South-East Asia. (B. ramiflora), (B. angulata), (B. courtallensis), (B. macrophylla), (B. macrocarpa), (B. lanceolata), (B. racemosa) and (B. motleyana) are underutilized medicinal plants of the genus Baccaurea. The literature review revealed that Baccaurea species have been used traditionally in South-East Asian countries to treat various diseases. Baccaurea species have been believed to possess significant medicinal values like analgesic, anthelmintic, antioxidant, anti-diarrheal, antiatherosclerotic, anticancer, antidiabetic, neuropharmacological, thrombocytic, antimicrobial, etc. activities. Few species of the Baccaurea genus have demonstrated significant exposure to phytochemicals such as alkaloids, flavonoids, anthocyanins, carotenoids, tannins, phytosterols, saponins, phenolic compounds, steroids, rosmarinic acids, etc. Several bioactive constituents including 6′-O-vanilloylpicraquassioside D, 4′-O-(6-O-vanilloyl)-β-D-glucopyranosyl tachioside D, Icariside B5, picrotoximaesin, β-sitosterol, Sapidolide A, Daucosterol, methyl 2-hydroxy-3-methylbutanoate, quercetin, decanoic acid, etc. were also isolated and described from various species of Baccaurea. The purpose of this review is to evaluate the published article which is based on the medicinal values of different species of Baccaurea genus, provide updated information and knowledge on the ethnomedicinal, pharmacological and phytochemical properties and further phytochemical assessment opens a new prevalence, effectiveness in protection and clinical research.

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“…7 Limpasu plant extracts have been studied for their antioxidant activity, [8][9][10] antibacterial, 11 and sunscreens. 12 Secondary metabolites are contained in the form of phenolic compounds, which generally act as antioxidants. The chemical components in limpasu are included in the phenol, flavonoid, anthocyanin, and carotenoid groups.…”

Section: Introductionmentioning

confidence: 99%

Limpasu Pericarpium : an Alternative Source of Antioxidant From Borneo with Sequential Maceration Method

Zamzani

Triadisti

2021

J. prof. medika

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Antioxidants are substances that can slow down the oxidation process of free radicals. Limpasu plant (Baccaurea lanceolata (Miq) Muell. Arg), an indigenous plant of Borneo, is a natural antioxidant source. The purpose of this study was to determine the antioxidant activity of the limpasu pericarpium extract. The extraction of the limpasu pericarpium was done by maceration method using solvents with increasing polarity ranging from n-hexane, ethyl acetate, and methanol. Antioxidant activities of the three extracts were measured by the DPPH and FRAP methods. The IC50 values of n-hexane, ethyl acetate, and methanol extracts, as well as quercetin using the DPPH method were 517,45 µg/mL, 530,64 µg/mL, 10,63 µg/mL and 6,83 µg/mL, respectively. Meanwhile, the IC50 values obtained from FRAP method were 198,96 µg/mL, 190,07 µg/mL, 661,36 µg/mL, and 7,09 µg/mL, respectively. The results revealed that the methanol extract is more potent than other extracts tested for antioxidant activity.

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SPF Test from Baccaurea lanceolata Muell.Arg Fruit Isolates

Cited by 4 publications

References 2 publications

Determination of Total Flavonoid Content of Limpasu Pericarp Extract (Baccaurea lanceolata) by Spectrophotometric Uv-Vis

Determination of Total Flavonoid Content of Limpasu Pericarp Extract (Baccaurea lanceolata) by Spectrophotometric Uv-Vis

Traditional and Pharmacological Reports of The Genus Baccaurea. A Review

Limpasu Pericarpium : an Alternative Source of Antioxidant From Borneo with Sequential Maceration Method

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