“…The protein component of colostrum consists primarily of enzymes, antiinfective agents, hormones, and growth factors, many of which serve to support neonatal growth and development (Kunz et al, 1999;Xu, 1996). Of these bioactive agents, immune cells, such as antibodies (e.g., secretory IgA, IgG, IgM) make up the largest fraction of total protein content of colostrum (Garg et al, 1989;Hartmann et al, 1985). Other compounds include still more antimicrobial factors (e.g., oligosaccharides, fatty acids), antiinflammatory agents, transporters (e.g., lactoferrin), digestive enzymes, and peptide hormones (Baumrucker and Blum, 1993; reviewed by Kunz et al, 1999).…”