Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja

Rifa'i, Ali; Nuryani, Nuryani

doi:10.20473/mgi.v13i2.123-132

Cited by 12 publications

(11 citation statements)

References 8 publications

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“…The big daily pocket money can increase the prevalence of overweight and obesity in adolescents (Rafi ony et al, 2015). In addition, according to Ali & Nuryani (2018), the large amount of pocket money has an eff ect on purchasing power. However, they tend to purchase the high quantity but low quality products.…”

Section: Resultsmentioning

confidence: 99%

Relationship of Peer Influence and Family Eating Habits on Healthy Food Choices in Overweight Adolescents in Surakarta

Risti

Pamungkasari

Suminah

2021

MGI

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Unhealthy eating habits among Indonesian occur not only in adults, but also in adolescents. Adolescence is a transitional period and most easily aff ected by the surrounding environment. Environmental infl uences such as peer infl uence and family eating habits are dominant factors for food they choose to consume. This study aimed at analyzing the relationship of peer infl uence and family eating habits on healthy food choices in overweight adolescents in Surakarta. It used observational study with cross sectional approach. Random sampling was used to determine its samples, consisting of 96 respondents. The data of peer infl uence, family eating habits, and healthy food choices were collected through structured questionnaires. They were analyzed by using the Pearson Product Moment statistical test. The results indicated that there is a relationship between peer infl uence and healthy food choices in overweight adolescents in Surakarta (p = 0.014; r = -0.250); and there is a signifi cant relationship between family eating habits and healthy food choices in overweight adolescents in Surakarta (p = 0.011; r = 0.258).

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Section: Resultsmentioning

confidence: 99%

Relationship of Peer Influence and Family Eating Habits on Healthy Food Choices in Overweight Adolescents in Surakarta

Risti

Pamungkasari

Suminah

2021

MGI

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“…However, they tend to purchase the high quantity but low quality products. For example in food choices, during transitional period, adolescents tend to choose high-calorie foods which are risk factors for overweight and obesity in adolescents (Ali & Nuryani, 2018).…”

Section: Resultsmentioning

confidence: 99%

Relationship Between Gender, Tryptophan and Vitamin B3 Consumption Patterns With Emotional Eating in Overweight Adolescents

Mutiek

Fanani

Nuhriawangsa

2021

MGI

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Emotional eating is the propensity to eat in response of negative emotions such as stress, anxiety and depression. Adolescents with overweight may experience an increase in leptin levels as well as disruption of serotonin resulting in disruption of sensitivity in regulating appetite and emotions, thereby causing emotional eating. Emotional eating can be aff ected by several factors including gender and fulfi llment of nutrients such as tryptophan and vitamin B3 as substances that help the production of serotonin in the body. This study aimed to examine the relationship between gender, tryptophan and vitamin B3 consumption patterns with emotional eating in overweight adolescents. This was cross sectional study in adolescents ranges 15–18 years with overweight or obesity status in Surakarta. In total 122 adolescents taken by purposive sampling method. Emotional eating data were obtained from the Eating and Appraisal Due to Emotions and Stress (EADES) questionnaire while the consumption patterns data were obtained using Food Frequency Questionnaire (FFQ). This study that there was a relationship between tryptophan consumption pattern with emotional eating in overweight adolescents, but there was no relationship between gender and vitamin B3 consumption pattern with emotional eating in overweight adolescents. It can be concluded that there was a relationship between Tryptophan consumption pattern with emotional eating in overweight adolescents and there was no relationship between gender and vitamin B3 consumption pattern with emotional eating in overweight adolescents.

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“…Sehingga akan memberikan dampak pada praktik penyediaan makanan, pengawasan aktivitas fisik dan gaya hidup remaja. 39 Proporsi tingkat pendidikan ayah dan pendidikan ibu yang tinggi memberikan pengaruh orang tua dalam penerimaan atau penolakan informasi mengenai gizi dan kesehatan. Hal ini akan berdampak pada kualitas dan kuantitas makanan yang dikonsumsi oleh remaja.…”

Section: Materi Dan Metodeunclassified

Hubungan Asupan Sarapan dan Kecukupan Gizi dengan Kejadian Obesitas pada Mahasiswa di Jawa Tengah

Soedwiwahjono

Widajanti

Lisnawati

2021

MKMI

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Latar belakang: Obesitas merupakan kondisi akumulasi lemak berlebih yang diakibatkan konsumsi makanan yang melebihi kebutuhan dan berdampak buruk bagi kesehatan seperti resistensi insulin dan kematian. Prevalensi obesitas di Indonesia sebesar 21,8% dengan persentase obesitas di Jawa Tengah masih berada di atas capaian yaitu sebesar 6,32%. Penelitian ini bertujuan untuk menganalisis hubungan kebiasaan sarapan dengan kejadian obesitas.Metode: Penelitian ini menggunakan penelitian kuantitatif dengan jenis penelitian observasional dengan desain cross sectional. Pengambilan sampel dilakukan secara daring melalui sosial media meliputi instagram, twitter dan whatsapp dengan perhitungan sampel didapatkan 100 mahasiswa aktif tingkat sarjana. Variabel pada penelitian ini meliputi frekuensi sarapan, tingkat kecukupan energi, keragaman jenis pangan, dan obesitas. Penelitian ini menggunakan analisis univariat dan bivariat dengan menggunakan uji chi-square dan fisher exact test. Hasil: Tingkat kecukupan gizi pada mahasiswa didapatkan tingkat kecukupan karbohidrat, lemak dan protein yang lebih sebesar 58%, 71% dan 89%. Sedangkan tingkat kecukupan serat mahasiswa yang cukup sebesar 50%. Hasil penelitian ini menggambarkan mahasiswa dengan tingkat kecukupan energi saat sarapan yang lebih cenderung tidak obesitas dibandingkan mahasiswa dengan tingkat kecukupan energi saat sarapan yang cukup.Simpulan: Penelitian ini menyimpulkan terdapat hubungan tingkat kecukupan energi dengan kejadian obesitas yang berarti semakin besar tingkat kecukupan energi sarapan maka mahasiswa cenderung tidak obesitasKata kunci: asupan sarapan, obesitas, mahasiswa ABSTRACTTitle: Correlation of Breakfast Intake on Adequacy of Nutrition and Incidence of Obesity in Students in Central JavaBackground: Obesity is a condition of excess fat accumulation caused by food consumption that exceeds needs and has a negative impact on health such as insulin resistance and death. The prevalence of obesity in Indonesia is 21.8% with the percentage of obesity in Central Java still above the achievement of 6.32%. This study aims to analyze the relationship between breakfast habits and the incidence of obesity.Methods: This study uses quantitative research with the type of observational research with a cross sectional design. Sampling was carried out online through social media including Instagram, Twitter and WhatsApp with a sample calculation of 100 active undergraduate students. The variables in this study include the frequency of breakfast, the level of energy adequacy, the diversity of food types, and obesity. This study used univariate and bivariate analysis using the chi-square test and fisher's exact test.Results: The level of nutritional adequacy in students obtained levels of carbohydrate, fat and protein adequacy more than 58%, 71% and 89%. Meanwhile, the adequacy level of student fiber is 50%. The results of this study illustrate that students with sufficient energy levels at breakfast are more likely to be less obese than students with sufficient energy levels at breakfast.Conclusion: This study concludes that there is a relationship between the level of energy adequacy and the incidence of obesity, which means that the greater the level of energy adequacy for breakfast, the students tend not to be obese.Keywords: breakfast intake, obesity, college students

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Sosial Ekonomi, Konsumsi Fast Food Dan Riwayat Obesitas Sebagai Faktor Risiko Obesitas Remaja

Cited by 12 publications

References 8 publications

Relationship of Peer Influence and Family Eating Habits on Healthy Food Choices in Overweight Adolescents in Surakarta

Relationship of Peer Influence and Family Eating Habits on Healthy Food Choices in Overweight Adolescents in Surakarta

Relationship Between Gender, Tryptophan and Vitamin B3 Consumption Patterns With Emotional Eating in Overweight Adolescents

Hubungan Asupan Sarapan dan Kecukupan Gizi dengan Kejadian Obesitas pada Mahasiswa di Jawa Tengah

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