2019
DOI: 10.1016/j.dsx.2019.03.029
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Some biochemical studies on trans fatty acid-containing diet

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Cited by 28 publications
(8 citation statements)
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“…Edible fats rich in saturated fatty acids are often used in foods to create desirable functional attributes, such as solidlike textures, because of their ability to form crystalline networks. , These fat sources are often derived from plant-based liquid oils using hydrogenation, which can lead to the formation of trans fatty acids as a side product . Dietary intake of foods rich in trans and saturated fatty acids can have adverse effects on human health, including promoting cardiovascular diseases, cancer, diabetes, and other chronic conditions. , The food industry is therefore searching for healthier ways of creating solidlike textures in fatty foods . High internal phase emulsions (HIPEs) offer a promising approach for converting liquid oils into solidlike fats without using saturated or trans fatty acids .…”
Section: Introductionmentioning
confidence: 99%
“…Edible fats rich in saturated fatty acids are often used in foods to create desirable functional attributes, such as solidlike textures, because of their ability to form crystalline networks. , These fat sources are often derived from plant-based liquid oils using hydrogenation, which can lead to the formation of trans fatty acids as a side product . Dietary intake of foods rich in trans and saturated fatty acids can have adverse effects on human health, including promoting cardiovascular diseases, cancer, diabetes, and other chronic conditions. , The food industry is therefore searching for healthier ways of creating solidlike textures in fatty foods . High internal phase emulsions (HIPEs) offer a promising approach for converting liquid oils into solidlike fats without using saturated or trans fatty acids .…”
Section: Introductionmentioning
confidence: 99%
“…[ 19 ] demonstrated that long-term consumption of high SFA diet induced obesity in mice. Related studies showed that the consumption of TFA was related to changes in blood lipids [ 21 ] and obesity in animals and humans [ 22 ]. All these studies were similar to our outcomes.…”
Section: Discussionmentioning
confidence: 99%
“…Hydrogenated vegetable oils are trans saturated fatty acids with an increased melting point and were established as alternatives to lard and butter in processed foods. While trans fatty acids have been reported to be associated with health disorders such as diabetes, cardiovascular disease, obesity, and cancers such as mammary and prostatic [41], no report indicates the gastrointestinal tumorigenic effects. Cocoa butter is composed of similar fatty acids as lard and beef tallow, however, the mice fed Cocoa diet kept lean with a healthy gastric mucosa.…”
Section: Discussionmentioning
confidence: 99%