Some areas of agribusiness participation to ensure food security of the Yenisei Siberia

Abstract

The study analyzes the indicators of production and actual consumption of certain types of food in the territories of Tyva, the Republic of Khakassia and Krasnoyarsk Krai united in the Yenisei Siberia. The research makes conclusions about ensuring food security on the basis of the ratio of actual consumption, production and norms of rational food consumption and suggests some directions for agribusiness to be involved in food security.

The influence of processing technologies on the differentiation of soil layers by the content of mobile components of organic matter

“…In modern conditions of ensuring environmental safety, scientists from most countries of the world conduct research on soil, the most important resource for agricultural activities. Countries with fertile land resources, with a high content of organic substances necessary for agriculture, gain competitive advantages in the structure of world agriculture [1][2][3][4][5]. Works aimed at studying and preserving soil fertility are the most important condition for ensuring the country's food security.…”