Solvent and extraction methods effects on the quality of eel (Anguilla bicolor) oil

Sasongko, Heru; Efendi, Nur Rohman; Budihardjo, Agung; Farida, Yeni; Amartiwi, Trias; Rahmawati, A.; Wicaksono, Arifin; Sugiyarto,

doi:10.1088/1742-6596/795/1/012021

Cited by 14 publications

(13 citation statements)

References 12 publications

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“…The oily phase (at the top side) was taken with a sterile pipette and filtered with Whatman paper after leaving the reflux for 24 hours. The obtained oil was stored in a closed container (Sasongko et al, 2017).…”

Section: Producing Eel Fish Oil Extractmentioning

confidence: 99%

Cox-2 inhibition activities of creams containing anguilla bicolor and sea cucumbers extract on croton oil induced inflammation in mice

et al. 2020

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Section: Producing Eel Fish Oil Extractmentioning

confidence: 99%

Cox-2 inhibition activities of creams containing anguilla bicolor and sea cucumbers extract on croton oil induced inflammation in mice

et al. 2020

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“…Penelitian lain yang telah dilakukan oleh Hafiludin (2015) pada ikan bandeng (Chanos chanos) air tawar dan air payau didapatkan hasil pada bandeng air tawar 3,481mg/100g vitamin B 12 , dan 0,057mg/100g vitamin B 1 sedangkan ikan bandeng air payau didapatkan hasil 3,965mg/100g vitamin B 12 dan 0,049mg/100g vitamin B 1. Selain itu sidat juga merupakan salah satu ikan yang memiliki kandungan nutrisi yang tinggi salah satunya adalah vitamin seperti vitamin A, B 1, B 2, B 6, C, dan D (Sasongko, 2017).…”

Section: Pendahuluanunclassified

“…Sidat merupakan ikan konsumsi yang sangat digemari dibanyak negara khususnya Jepang, Cina, Jerman dan Prancis (Rovara, 2010).Hal tersebut karena sidat memiliki kandugan gizi yang lebih baik dibanding ikan lainnya (Shiraishi & Crook, 2015).Selain itu sidat juga merupakan salah satu ikan yang memiliki kandungan nutrisi yang tinggisalah satunya adalah vitamin seperti vitamin A, B 1 ,B 2 , B6, C, dan D (Sasongko, 2017).…”

Section: Pembahasanunclassified

Analysis of Vitamin B-Complex of Eel Fish (Anguilla Marmorata (Q.) Gaimard) on Elver Phase Origin Lake Poso

Fenti

Widodo

Jamaluddin

2019

GJGK. J. Gizi. Kesehat.

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Background & Objective: Vitamins are complex organic substances that are needed by the body in small amounts, usually cannot be synthesized by the body but are important in metabolic processes one of which is vitamin B. Vitamin B consists of vitamins B1, B2, B3, B6, B9 and B12. Eel is one of the fish that has a high nutrient content, one of which is vitamin B. This study aims to determine the levels of vitamin B (B1, B2, B3, B6, B9 and B12) in Eel fish (Anguilla marmorata (Q.) Gaimard) on Elver phase from Lake Poso. Material and Methods: Determination of vitamin B1, B2, B3, B6 and B9 using HPLC (High Performance Liquid Chromatography), and vitamin B12 using LC-MS (Liquid Chromatography-Mass Spectrometry) . Results: The levels of vitamin B2, B3 and B12is 0.133 mg/100g, 1.895 mg/100g, and 0.017mg/100g, whereas in vitamin B1, B6 and B9 is not detected. Conclusion: Eel fish (Anguilla marmorata (Q.) Gaimard) on Elver phase from Lake Poso can be used as a source of vitamins B2, B3 and B12.

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“…Separate from impurities, results of flight as eel oil. The filtered eels are refluxed to ensure the oil is removed [14].…”

Section: Oil Extractionsmentioning

confidence: 99%

Anti-hypercholesterolemia effects and quality of eel (Anguilla bicolor) oil

Sasongko

Sugiyarto

Budiharjo

et al. 2017

Int. J. Sci. Appl. Sci.: Conf. Ser.

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Eel (Anguilla bicolor) is a general fish consumption in many countries. Besides its vitamin rich, eel oil is also known to contain fatty acids like oleic acid and palmitic acid. That is necessary for traditional medicine and as food a supplement. It is known that polyunsaturated fatty acids are recognized to lower blood cholesterol. In this study, fresh eels were extracted using reflux methods. The study was conducted on rat test animals given high-fat diet and PTU (Propylthiouracil). Treatment was given eel fish oil with dose 0.5 ml / kg BW; 1 ml / KgBW and 2 ml / KgBW. The results of eel extraction showed that the metal content is undetectable except Zn metal 11.72 ppm. Eel fish oil affects the total cholesterol decrease at each dose (h <0.05). Known percent increase in total cholesterol after 14 days at a dose of 0.5 ml / kg body weight (-14.10%); 1 ml / kg BW (2.12%) and 2 ml / kg BW (11.37%).

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Solvent and extraction methods effects on the quality of eel (Anguilla bicolor) oil

Cited by 14 publications

References 12 publications

Cox-2 inhibition activities of creams containing anguilla bicolor and sea cucumbers extract on croton oil induced inflammation in mice

Cox-2 inhibition activities of creams containing anguilla bicolor and sea cucumbers extract on croton oil induced inflammation in mice

Analysis of Vitamin B-Complex of Eel Fish (Anguilla Marmorata (Q.) Gaimard) on Elver Phase Origin Lake Poso

Anti-hypercholesterolemia effects and quality of eel (Anguilla bicolor) oil

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