“…In section 5.1, there were more Aboriginal young people reporting inadequate diets. Previous studies have shown iron deficiency in young people from Aboriginal communities, and this was shown to be related to inadequate consumption of dietary iron (Ritchie et al, 2004). One quarter of young people had ferritin levels below normal (25%), and there were more than twice as many Aboriginal as non-Aboriginal young people with low ferritin (35% vs 15%, p<0.001); this reflects the results for iron levels described above.…”