2009
DOI: 10.4161/psb.4.5.8294
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Soluble sugars

Abstract: Plants are autotrophic and photosynthetic organisms that both produce and consume sugars. Soluble sugars are highly sensitive to environmental stresses, which act on the supply of carbohydrates from source organs to sink ones. Sucrose and hexoses both play dual functions in gene regulation as exemplified by the upregulation of growth-related genes and downregulation of stress-related genes. Although coordinately regulated by sugars, these growth- and stress-related genes are upregulated or downregulated throug… Show more

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Cited by 682 publications
(173 citation statements)
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“…In agreement with our results, many reports indicated that stress tolerant plants accumulate larger amounts of protective metabolites, such as soluble sugars and polyols, under adverse conditions [40, 44]. Rosa et al [49] also found that sucrose and hexoses upregulate growth-related genes, while downregulating stress-related genes. This dual response likely assures proper growth under unfavorable conditions in R. stricta .…”
Section: Resultssupporting
confidence: 93%
“…In agreement with our results, many reports indicated that stress tolerant plants accumulate larger amounts of protective metabolites, such as soluble sugars and polyols, under adverse conditions [40, 44]. Rosa et al [49] also found that sucrose and hexoses upregulate growth-related genes, while downregulating stress-related genes. This dual response likely assures proper growth under unfavorable conditions in R. stricta .…”
Section: Resultssupporting
confidence: 93%
“…Moreover, one of the most common acclimation mechanisms related to freezing tolerance is the accumulation of osmo-active compounds, a mechanism that is induced by drought and cold exposure. Soluble sugars form an important part of these osmo-active molecules and are furthermore involved in various metabolic events and can act as signal molecules regulating gene expression and protein activity, especially those involved in photosynthesis, sucrose metabolism and osmolyte synthesis [9]. …”
Section: Introductionmentioning
confidence: 99%
“…Suc, Fru and Glu are three main forms of soluble sugars in plants (Rosa et al, 2009). In the hypocotyls of radish sprouts, the concentration of Suc was the highest (approximate 13 mg/g FW), followed by Fru (approximate 10 mg/g FW), with relatively low concentration in Glu (approximate 5 mg/g FW) detected ( Figure 3A ).…”
Section: Resultsmentioning
confidence: 99%