“…To counteract the detrimental effects of heat stress, plants have employed multiple stress-tolerant strategies by altering the gene expression, protein synthesis, and post-translational modification, which contribute to the reestablishment of cellular homeostasis for plant survival under high temperature ( Bokszczanin et al, 2013 ). Recent transcriptomic studies have identified a large number of heat stress-responsive genes closely related with heat tolerance in various plant species including Arabidopsis thaliana ( Higashi et al, 2015 ), rice ( Oryza sativa ) ( Zhang et al, 2013 ), maize ( Zea mays ) ( Li et al, 2017 ), spinach ( Spinacia oleracea ) ( Yan et al, 2016 ), potato ( Solanum tuberosum ) ( Hancock et al, 2014 ), grape ( Vitis vinifera ) ( Rocheta et al, 2014 ; Jiang et al, 2017 ), perennial ryegrass ( Lolium perenne ) ( Wang K. et al, 2017 ), Rhazya stricta ( Obaid et al, 2016 ), carnation ( Dianthus caryophyllus ) ( Wan et al, 2015 ), and Saccharina japonica ( Liu F. et al, 2014 ). These heat stress-responsive genes were involved in various biological processes such as transcription regulation, alternative splicing, antioxidant defense, photosynthesis, protein homeostasis, as well as metabolisms of carbohydrates, lipids, amino acids, and secondary metabolites.…”