2018
DOI: 10.3389/fpls.2018.00800
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Proteomics and Phosphoproteomics of Heat Stress-Responsive Mechanisms in Spinach

Abstract: Elevated temperatures limit plant growth and reproduction and pose a growing threat to agriculture. Plant heat stress response is highly conserved and fine-tuned in multiple pathways. Spinach (Spinacia oleracea L.) is a cold tolerant but heat sensitive green leafy vegetable. In this study, heat adaptation mechanisms in a spinach sibling inbred heat-tolerant line Sp75 were investigated using physiological, proteomic, and phosphoproteomic approaches. The abundance patterns of 911 heat stress-responsive proteins,… Show more

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Cited by 84 publications
(62 citation statements)
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References 131 publications
(195 reference statements)
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“…The plant growth and development were seriously also affected by high temperature [65][66][67][68][69][70][71][72]. In our study, nineteen of Hsf gene family members, which were expressed in different tea tissues, were selected to further confirm their expression patterns in heat stress response.…”
Section: Qrt-pcr Analyses Of Tea Hsf Genes Under Heat Stress Conditionmentioning
confidence: 96%
“…The plant growth and development were seriously also affected by high temperature [65][66][67][68][69][70][71][72]. In our study, nineteen of Hsf gene family members, which were expressed in different tea tissues, were selected to further confirm their expression patterns in heat stress response.…”
Section: Qrt-pcr Analyses Of Tea Hsf Genes Under Heat Stress Conditionmentioning
confidence: 96%
“…The plant growth and development are seriously affected by abiotic stress [44][45][46], including high temperature and low temperature [47][48][49][50][51][52][53][54][55][56][57]. In the present study, based on available genome-wide RNA-seq data, we analyzed the expression profile of pepper STP genes under cold and high temperature stress treatments.…”
Section: Expression Changes Of Stp Genes In Pepper Seedlings Under Comentioning
confidence: 99%
“…Analysis of AsA/DHA and GSH/GSSG: AsA and DHA were analysed according to Hodges et al (1996) and Zhao et al (2018). The ratio of AsA/DHA was expressed by the ratio of AsA content to DHA content.…”
Section: Assays Of Antioxidant Enzymesmentioning
confidence: 99%