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2015
DOI: 10.1016/j.bcab.2015.07.007
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Solid state fermentation with recovery of Amyloglucosidase from extract by direct immobilization in cross linked enzyme aggregate for starch hydrolysis

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Cited by 20 publications
(8 citation statements)
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“…An excellent growth of A. niger NRRL3 was achieved on soy hull pellets under SSF and an appropriate endoglucanase activity was obtained. Besides, SSF has the advantage of using agro-industrial waste for the production of enzymes at low cost, leading to high yields (Boggione et al, 2016;Gupta et al, 2015).…”
Section: Endoglucanase Precipitation From Fungal Extractmentioning
confidence: 99%
“…An excellent growth of A. niger NRRL3 was achieved on soy hull pellets under SSF and an appropriate endoglucanase activity was obtained. Besides, SSF has the advantage of using agro-industrial waste for the production of enzymes at low cost, leading to high yields (Boggione et al, 2016;Gupta et al, 2015).…”
Section: Endoglucanase Precipitation From Fungal Extractmentioning
confidence: 99%
“…In addition, these steps also incur extra downstream processing costs. Ideally, the enzyme purification and stabilization should be achieved simultaneously, and recently a few related techniques have been reported, such as support surface activation [16,21,22], protein-inorganic composite formation [23], and enzyme selfcrosslinking [24][25][26]. As discussed above, the functionalized TiO 2 nanoparticle can be a promising candidate for enzyme immobilization.…”
Section: Introductionmentioning
confidence: 99%
“…In previous works the use of the proven technology of submerged fermentation has been widely reported (Meinicke et al, 2012;Prajapati et al, 2014;Rustiguel et al, 2015;Vendruscolo et al, 2013) due to better monitoring and ease of handling. However, SSF (Solid-state fermentation) offers an alternative for low-cost enzyme production and it has different advantages such as greater yields, lower investment costs and lower energy demand (Gupta et al, 2015).…”
Section: Introductionmentioning
confidence: 99%