2011
DOI: 10.1080/1031461x.2010.539620
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Sojourning and Settling: Locating Chinese Australian History

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Cited by 10 publications
(6 citation statements)
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“…Spatial distribution of the China-born population, in particular their urban-rural distribution and state level disparities, has been of great importance in the Australian Chinese literature (Huck 1968;Inglis 1972;Choi 1975;Kee and Huck 1991;Ho and Coughlan 1997;Coughlan 2008a, b;Reeves and Mountford 2011;Wang et al 2018). Australia has a 'highly concentrated settlement system' (Bell et al 2018: p 150), with more than two-thirds of its population living in a capital city (ABS 2016b).…”
Section: Background the China-born Population In Australiamentioning
confidence: 99%
“…Spatial distribution of the China-born population, in particular their urban-rural distribution and state level disparities, has been of great importance in the Australian Chinese literature (Huck 1968;Inglis 1972;Choi 1975;Kee and Huck 1991;Ho and Coughlan 1997;Coughlan 2008a, b;Reeves and Mountford 2011;Wang et al 2018). Australia has a 'highly concentrated settlement system' (Bell et al 2018: p 150), with more than two-thirds of its population living in a capital city (ABS 2016b).…”
Section: Background the China-born Population In Australiamentioning
confidence: 99%
“…Chinese food became part of Australia's culinary tradition during the Australian Gold Rush when, in 1855, 11,493 Chinese migrants arrived in Australia, bringing with them various Chinese cuisines, which quickly became popular throughout the country. By 1890, about onethird of restaurant cooks in Australia were Chinese (Reeves & Mountford, 2011). Beginning in 1934, local Chinese-owned businesses (including restaurants) were allowed to bring in employees from China, which further contributed to the growth of Chinese restaurants in Australia (Reeves & Mountford, 2011).…”
Section: Chinese Restaurants and The Fine-dining Sector In Australiamentioning
confidence: 99%
“…By 1890, about onethird of restaurant cooks in Australia were Chinese (Reeves & Mountford, 2011). Beginning in 1934, local Chinese-owned businesses (including restaurants) were allowed to bring in employees from China, which further contributed to the growth of Chinese restaurants in Australia (Reeves & Mountford, 2011). By the 1960s and 1970s, Chinese restaurants were present in every major city and many towns.…”
Section: Chinese Restaurants and The Fine-dining Sector In Australiamentioning
confidence: 99%
“…There is a long history of Chinese migration to Australia with three migration phases: (i) the gold rush in the 19th century; (ii) the 1901 Immigration Restriction Act, underpinning the White Australia policy, which excluded and expelled Asian descendants; and (iii) the relaxation of Australian's immigration policy since the 1970s with final dismantlement of the White Australia policy in mid‐1970s (Choi, 1975; Inglis, 1972; Jupp, 1995, 2001; Ho, 2008; Reeves & Mountford, 2011). In the third phase, the number of Chinese immigrants in Australia increased first as a result of ethnic Chinese refugee arrivals from Vietnam in the 1970s, and later inflows of mainland Chinese (China‐born) humanitarian migrants in the late 1980s and early 1990s (Jupp, 2001; Shu & Hawthorne, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Compared with the general Australian population, Chinese and China‐born persons are even more concentrated towards urban areas. Since the post‐gold rush era, Chinese immigrants have been highly concentrated in NSW and VIC, particularly in the capital cities Sydney and Melbourne (Choi, 1975; Coughlan, 2008; Ho & Coughlan, 1997; Huck, 1968; Inglis, 1972; Kee & Huck, 1991; Reeves & Mountford, 2011; Wang, Corcoran, Liu, & Sigler, 2018). A multiregional analysis by Raymer and Baffour (2018) shows that out‐migration of the China‐born population from Australia's major capital cities (Sydney, Melbourne, Brisbane and Perth) was extremely low between 1981 and 2016.…”
Section: Introductionmentioning
confidence: 99%