2017
DOI: 10.1016/j.agee.2017.01.004
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Soil enzymes as indicators of saline soil fertility under various soil amendments

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Cited by 176 publications
(71 citation statements)
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“…Available P reduces as soil pH and salinity increase (Guangming et al, 2017). Results showed that groundnut yields of Hypoma 2 cultivar on saline soil in Lamongan were 69% (fresh pod) and 173% (dry pod) higher than in Tuban.…”
Section: Yield and Yield Componentsmentioning
confidence: 85%
See 1 more Smart Citation
“…Available P reduces as soil pH and salinity increase (Guangming et al, 2017). Results showed that groundnut yields of Hypoma 2 cultivar on saline soil in Lamongan were 69% (fresh pod) and 173% (dry pod) higher than in Tuban.…”
Section: Yield and Yield Componentsmentioning
confidence: 85%
“…High N volatilization in high salinity reduces the amount of nitrogen fixed into soil and also N uptake by the roots from the soil (Osuagwu and Udogu, 2014). Total N in the soil also relates to activity of urease enzyme in the soil (Xie et al, 2017), and activity of this enzyme deceases as soil pH and soil salinity increases (Guangming et al, 2017). This indicates that N fertilization has an important role in increasing groundnut yield on saline soil, but the efficiency is very low because of high soil pH and Reseach on increasing N efficiency on saline soil is still needed.…”
Section: Yield and Yield Componentsmentioning
confidence: 99%
“…Generally speaking, the level from which inhibition appears is rather varied, both from the aspect of enzymatic response to individual salts as such, and in comparison of different sites and their soil horizons. Besides proteases, there are other enzymes sensitive to the presence of salts in soil, for example ureases and catalases [16]. Many authors, such as Saviozzi et al [9,[17][18], report that salts reduce the activity of enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…Currently, more than one third of the world's arable land is subjected to soil quality, and land degradation due to salt stress and agricultural yield has greatly decreased (Fan et al, 2012;Gao et al, 2018;Li et al, 2014;Tilman, Balzer, Hill, & Befort, 2011). Additionally, the salt-affected area is increasing at a rate of 10% yearly because of high evaporation, low rainfall, inadequate irrigation, and other irrational anthropogenic activity (Himabindu et al, 2016;Liu et al, 2017;Mose et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…By 2050, the salinized area will exceed 50% of global arable land (Liu et al, 2017;Mao, Kang, et al, 2016;Mao, Zhang, et al, 2016;Sun et al, 2018). So breeding salt-tolerant crops is vital to feed the increasing population (Yamaguchi & Blumwald, 2005).…”
Section: Introductionmentioning
confidence: 99%