Sodium alginate-based coating incorporated with Anemone vitifolia Buch.-Ham. extract: Application in peach preservation

Mou, Lin-Yun; Lu, Yu‐Ying; Xi, Yunguan; Li, Gan‐Peng; Li, Jianlong

doi:10.1016/j.indcrop.2021.114329

Cited by 7 publications

(2 citation statements)

References 38 publications

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“…The respiration rate was measured according to the method of Mou et al. (2022). The detection device diagram was shown in Figure S1.…”

Section: Methodsmentioning

confidence: 99%

“…In our previous research, it was found that n‐butanol extract/sodium alginate coating of Anemone vitifolia Buch.‐Ham., which mainly contains triterpenoid saponins and sterol saponins showed a good effect on preserving peach quality and repelling insect on peaches (Mou et al., 2022). In a different work, peaches treated with rhubarb extract/sodium alginate coating maintained good sensory quality (Li et al., 2019).…”

Section: Introductionmentioning

confidence: 99%

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Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruit

Mou

Zhang

et al. 2023

Journal of Food Science

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Plant constituents are of great interest in the food processing industry as potential natural preservative agents for controlling foodborne pathogens. In this study, the 95% EtOH/H2O extract of Ginkgo biloba leaves was separated using polarity extraction solvents with petroleum ether (PE), ethyl acetate (EA), n‐butanol (nB), and water (W) by the principle of similarity and compatibility. Through TLC and NMR analysis of these extracts, it can be concluded that the main component of PE extract were organic acids, for EA extract were flavonoids, for nB extract were phenylpropanoids, and water extract were oligosaccharides. Twelve monomer compounds were separated from the extracts to verify the composition of each extraction stage. Results of morphological and molecular identification revealed that Monilinia fructicola and Rhizopus stolonifer were the main fungi causing peach rot. After evaluating the antifungal activity and peach quality of the four extract/sodium alginate coatings, it was found that the n‐butanol extract/sodium alginate coating containing phenylpropanoids had the lowest decay index and the best preservation effect, providing a sustainable alternative to reduce the harm to the environment of synthetic preservatives.Practical ApplicationThe abuse of synthetic preservatives poses a threat to the ecological environment and physical health. Therefore, this study developed sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids, which has good effects on the preservation of peaches. The agent is a promising environmentally friendly alternative for synthetic preservatives.

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“…The respiration rate was measured according to the method of Mou et al. (2022). The detection device diagram was shown in Figure S1.…”

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruit

Mou

Zhang

et al. 2023

Journal of Food Science

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Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation

Mou

Zhang

et al. 2023

Food Bioscience

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Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review

César de Albuquerque Sousa,

de Lima Costa,

Gandra

et al. 2024

Journal of Stored Products Research

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Sodium alginate-based coating incorporated with Anemone vitifolia Buch.-Ham. extract: Application in peach preservation

Cited by 7 publications

References 38 publications

Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruit

Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruit

Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation

Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review

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