Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation

Mou, Lin-Yun; Zhang, Jin; Lu, Yu‐Ying; Bilal, Muhammad; Li, Jianlong; Li, Gan‐Peng

doi:10.1016/j.fbio.2023.102925

Cited by 8 publications

(3 citation statements)

References 37 publications

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“…In addition to using physical technologies (Hua et al, 2022;Onwude et al, 2023;Zhang & Jiang, 2019), chemical treatments (Chen, Lin et al, 2023;Jia et al, 2023;Siddiqui et al, 2023), and emerging biotechnologies (Irfan et al, 2023), various types of functional preservation papers have been developed to extend shelf life and maintain the quality of post-harvest agricultural products Ni et al, 2021;Song, Shi et al, 2022). Mou et al (2023) prepared a preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation. The preservative paper's barrier effect restricted the rate of moisture and respiration, reduced the degree of lipid peroxidation in cell membranes, and maintained the stability of the internal environment of peaches, exhibiting excellent anti-rot and preservation effects.…”

Section: Fresh Produce Packagingmentioning

confidence: 99%

“…Mou et al. (2023) prepared a preservative paper containing phenolic acid grafted on chitosan for post‐harvest peach preservation. The preservative paper's barrier effect restricted the rate of moisture and respiration, reduced the degree of lipid peroxidation in cell membranes, and maintained the stability of the internal environment of peaches, exhibiting excellent anti‐rot and preservation effects.…”

Section: The Preparation and Application Of Hydrophobic Antimicrobial...mentioning

confidence: 99%

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Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Jieying,

Tingting,

Caie

et al. 2024

Comp Rev Food Sci Food Safe

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The environmental challenges posed by plastic pollution have prompted the exploration of eco‐friendly alternatives to disposable plastic packaging and utensils. Paper‐based materials, derived from renewable resources such as wood pulp, non‐wood pulp (bamboo pulp, straw pulp, reed pulp, etc.), and recycled paper fibers, are distinguished by their recyclability and biodegradability, making them promising substitutes in the field of plastic food packaging. Despite their merits, challenges like porosity, hydrophilicity, limited barrier properties, and a lack of functionality have restricted their packaging potential. To address these constraints, researchers have introduced antimicrobial agents, hydrophobic substances, and other functional components to improve both physical and functional properties. This enhancement has resulted in notable improvements in food preservation outcomes in real‐world scenarios. This paper offers a comprehensive review of recent progress in hydrophobic antimicrobial paper‐based materials. In addition to outlining the characteristics and functions of commonly used antimicrobial substances in food packaging, it consolidates the current research landscape and preparation techniques for hydrophobic paper. Furthermore, the paper explores the practical applications of hydrophobic antimicrobial paper‐based materials in agricultural produce, meat, and seafood, as well as ready‐to‐eat food packaging. Finally, challenges in production, application, and recycling processes are outlined to ensure safety and efficacy, and prospects for the future development of antimicrobial hydrophobic paper‐based materials are discussed. Overall, the emergence of hydrophobic antimicrobial paper‐based materials stands out as a robust alternative to plastic food packaging, offering a compelling solution with superior food preservation capabilities. In the future, paper‐based materials with antimicrobial and hydrophobic functionalities are expected to further enhance food safety as promising packaging materials.

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Section: Fresh Produce Packagingmentioning

confidence: 99%

Section: The Preparation and Application Of Hydrophobic Antimicrobial...mentioning

confidence: 99%

Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Jieying,

Tingting,

Caie

et al. 2024

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…However, degrading plastic products is usually difficult and there is the problem of environmental pollution. Hence, it is necessary to develop novel methods and materials to extend the shelf life of postharvest fruits such as cherry tomatoes and reduce the risks of food safety [5].…”

Section: Introductionmentioning

confidence: 99%

Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes

Yu,

Li,

Song

et al. 2024

Foods

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This study focused on developing a Pickering emulsion fresh-keeping paper that contained clove essential oil (CEO). Cherry tomatoes served as the test material for assessing the preservative efficacy of fresh-keeping paper. The results showed that Pickering emulsion had strong stability. Additionally, the fresh-keeping paper had a good antioxidant activity and sustained-release effect on CEO. In terms of the preservation effect, 0.75 wt% CEO Pickering emulsion paper reduced the decay incidence and weight loss of cherry tomatoes during 12-day storage. Fresh-keeping paper could also play a positive role in protecting the sensory index and color difference of tomatoes. It slowed the decline rate of soluble solid concentration (SSC) and titrable acid (TA). The vitamin C (Vc) and hardness of preserved tomatoes using fresh-keeping paper were maintained at a high level. The paper also inhibited the growth of microorganisms significantly. Therefore, 0.75 wt% CEO Pickering emulsion fresh-keeping paper displayed considerable potential for application in the preservation of postharvest fruits and vegetables. It is a novel fruit and vegetable preservation material worthy of development.

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Synthesis and applications of chitosan derivatives in food preservation-A review

Fatima,

Mir,

Ali

et al. 2024

European Polymer Journal

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Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation

Cited by 8 publications

References 37 publications

Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes

Synthesis and applications of chitosan derivatives in food preservation-A review

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