Socio-economic impact of the Covid-19 pandemic: Empirical study on the supply of chicken meat in Indonesia

Surni,; Nendissa, Doppy Roy; Wahib, Muhaimin Abdul; Astuti, Maria Haryulin; Arimbawa, Putu; Miar,; Kapa, Maximilian M. J.; Elbaar, Evi Feronika

doi:10.3934/agrfood.2021005

Cited by 22 publications

(23 citation statements)

References 28 publications

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“…In 2021, there is an increase in pork and sheep while beef and poultry are still below their regular prices. The authors estimated that all meat product prices would be close to their baseline prices by 2025 (60), also reported chicken…”

Section: Meat Price Fluctuationsmentioning

confidence: 97%

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

et al. 2021

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The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying. Whereas, later on, both meat production and demand were significantly decreased due to lockdown restrictions and lower purchasing power of the consumers that results in a decrease in meat prices. In early April 2020, meat packing facilities started to shut down due to the rapid spread of the COVID-19 virus among workers. Furthermore, meat producers and processors faced difficulty in harvesting and shipment of the products due to lockdown situations, decrease in labor force, restrictions in movement of animals within and across the country and change in legislation of local and international export market. These conditions adversely impacted the meat industry due to decrease in meat production, processing and distribution facilities. It is suggested that the integration among all the meat industry stakeholders is quite essential for the sustainability of the industry's supply chain to cope with such devastating conditions the future may hold. This review aimed to discuss different aspects of the meat industry and supply chain during the COVID-19 pandemic and proposed some future directions.

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Section: Meat Price Fluctuationsmentioning

confidence: 97%

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

et al. 2021

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“…From this perspective, it is also possible to identify that the occurrence of pandemics and epidemics affects food distribution [71][72][73]. Once a pandemic or epidemic affects the trade of goods (e.g., additional border controls; export restrictions; import restrictions), product movement is also a highly mentioned supply-side impact [52,[74][75][76]. The interruption in supply chain movements results in a cascading effect on producers and traders [77].…”

Section: Content Analysismentioning

confidence: 99%

“…New practices for food safety and social responsibility [16] Guidelines against price gouging [109] Guarantee the supplementation of food in distribution centers [136] Strong, focused country leadership [89] Food price monitoring schemes [75,78,84,109] Multiple sourcing [131] Government financial assistance for companies Government food prices surveillance; price monitor [10,89] Direct assistance to farmers [102] Crop insurance subsidies [133] Farm support payments [133] Food price subsidies [79] Cooperation and collaboration Information management and policy coordination with governments [12] Public-private cooperation [60] Adjusting marketing strategies [36] Strengthening their positions in retail and online markets [29,114] Diversification of product lines to fill alternative markets [56] Government financial assistance for companies Reduction of fees and taxes [66] Online infrastructures Food delivery app and logistics company [92] Online platforms [29,114,161] Cooperation and collaboration Link farmers and restaurants directly to food banks [58,114] Supply-side; logistics and infrastructure; management and operation…”

Section: Stability and Business Continuity Plansmentioning

confidence: 99%

“…Production volume changes (production rate) or stopping production (stoppage of production) [7,10,12,38,48,56,63,66,70,72,74,75,79,80,87,100,106,108,110,113,114,129,131,134,137,142,152,162,[169][170][171][172][173][174] Stability and business continuity plans…”

Section: Sc Instabilitymentioning

confidence: 99%

“…Restrictions of movement of goods (e.g., border restrictions; export restrictions; import restrictions) [7,10,14,[27][28][29]33,[36][37][38]48,52,58,70,[73][74][75][76][78][79][80][81][82][83][84]89,99,107,111,113,[115][116][117][118]123,127,131,137,[139][140][141][142][146][147][148][149]152,157,158,163,165,…”

Section: Logistics Disruptionsmentioning

confidence: 99%

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Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

et al. 2021

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The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision, affordability, and distribution of basic food items. This research identifies the main impacts of pandemics and epidemics on food supply chains and policies that can minimize these impacts. Based on a systematic literature review (SLR), 173 documents are analysed to propose a taxonomy of impacts on four supply chain links: demand-side, supply-side, logistics and infrastructure, and management and operation. The taxonomy presents the main impacts and respective mitigation policies. In addition, the literature review leads to the development of a comprehensive causal loop diagram (CLD) with the identification of main variables and their relationship with food supply chains. Finally, a specific research agenda is proposed by identifying the main research gaps. These findings provide a structured method for evaluating policies that ensure the functioning of food supply chains, particularly in disruptions such as epidemics and pandemics.

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Overcoming the COVID-19 Pandemic in Indonesia: A Science, technology, and innovation (STI) policy perspective

Putera¹,

Widianingsih²,

Ningrum³

et al. 2022

Health Policy and Technology

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Socio-economic impact of the Covid-19 pandemic: Empirical study on the supply of chicken meat in Indonesia

Cited by 22 publications

References 28 publications

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review

Overcoming the COVID-19 Pandemic in Indonesia: A Science, technology, and innovation (STI) policy perspective

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