Small Winegrowers’ Views on their Relationship with Local Communities

Alonso, Abel Duarte; Northcote, Jeremy

doi:10.1080/09571260902891035

Cited by 19 publications

(14 citation statements)

References 31 publications

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“…It has been regarded as important that "wine organisations be able to tangibly demonstrate their commitment to environmental sustainability and preserving the local landscape" [57] (p. 6), as these problems also have the potential to damage relations with local communities. This underlines the importance of not just considering sustainable land usage solely from the point of view of the individual wine producers, but also taking community interests into account as well [22,43,74].…”

Section: Land Usementioning

confidence: 99%

“…It has been suggested that there are three major benefits that are derived from cellar door sales, that of "distribution at low marginal cost, the development of brand equity, and the chance to add value" [21] (p. 7). Small wineries' tasting room facilities form an important part in the overall wine tourism marketing strategy by drawing consumers' attention towards the products available, which is then used to translate this attention into direct sales, making cellar door sales and/or winery visits potentially lucrative over the long term [22]. At the regional/destination level, the high profile of some wines and wineries that attract tourists can provide other regional businesses opportunities through association with a quality product [7].…”

Section: Introductionmentioning

confidence: 99%

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New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing

2018

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There are significant economic, environmental, social, and marketing issues that exist from the supply-side perspective in response to sustainability. This study examines New Zealand winegrowers in terms of their attitudes and behaviours towards wine tourism and sustainable wine production. A national survey was conducted at the end of 2015, which was the fourth such survey to be undertaken as part of a longitudinal study of wine tourism in New Zealand. This survey drew on issues of wine and biosecurity, climate change, and eco-labelling, as well as wine tourism. These issues were examined within the context of three key drivers of sustainability: the physical aspects of sustainable wine production, the internal drivers within wine businesses for the adoption of sustainable practices, and the external regulatory aspects that govern the adoption of sustainable wine production practices. The findings indicate that there were substantial concerns with the perceived value provided by both wine tourism and sustainable winegrowing practices. These concerns exist at both the firm level and with the governing bodies that are responsible for implementing sustainable winegrowing initiatives. Unless this perception of the value of sustainability within the New Zealand wine industry is altered in the future, it appears that there will continue to be an ongoing issue as to how sustainable winegrowing initiatives are implemented.

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Section: Land Usementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing

2018

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“…The study finds significant support in accepting the first hypothesis and moderate support for accepting the second. As far as the first hypothesis is concerned, the results evidenced how increasing employment has a positive direct influence in creating SVs on the top six Prosecco Superiore DOCG's export markets, leading to the achievement of the most important goals of social sustainability with advantages both for local wineries and for the local community [61]. Moreover, the study explained how, in the firms' sample, carbon footprint reduction showed a positive direct influence in creating SVs on the top six Prosecco Superiore DOCG's export markets by improving the firms' market performances while contributing to lower carbon emissions [59].…”

Section: Discussionmentioning

confidence: 97%

How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District

Barisan¹,

Lucchetta²,

Bolzonella³

et al. 2019

Sustainability

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Nowadays, the wine sector’s entrepreneurs are increasingly aware of the relevance of sustainability representing a crucial point for society, economy and the environment. This paper aims to describe Conegliano Valdobbiadene Prosecco DOCG (Controlled and Guaranteed Denomination of Origin) firms’ behaviour focusing on how strategic incorporation of environmentally sustainable practices and social actions contribute to strengthen their competitiveness and deliver shared value for the community. Using partial least squares structural equation modelling (PLS-SEM), survey data from 128 sparkling wine firms are analysed. The results highlight the roles of carbon footprint and employment as drivers in the creation of shared values (SVs), considering the major export markets of Prosecco Superiore DOCG. This empirical evidence may be of interest to firms in the wine sector when considering, in their business decisions, the added commercial value that is derived for the adoption of environmental practices and sustainable social actions. Hence, following this logic, they can manage more inclusive and virtuous paths towards positive social entrepreneurship and an environmental externality to the community.

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“…Stakeholder collaboration has been found to be dependent on mutual understanding and access to information (Bramwell & Sharman, 1999;Gray, 1989), and cooperation and collaboration among stakeholders have been linked to sustainable tourism development (McKercher, 1993;Poitras & Getz, 2006). Because of the original dual focus of wine tourism research, previous stakeholder studies have principally collected data from winery operators about such issues as their attitudes toward tourism marketing and development, their service levels, and environmental concerns (Alonso & Northcote, 2008;Getz & Brown, 2006a;Harling, 1994;Hashimoto & Telfer, 2003;Howley & van Westering, 2008;Jayawardena et al, 2008;O'Neill & Palmer, 2004;Wilkins & Hall, 2001;Xu, Lü, Chen, & Liu, 2009). A number of studies focus on winery owners' perceived benefits and constraints to development of their wine regions (Alonso & Liu, 2010;Howley & van Westering, 2008;Wilson et al, 2001).…”

Section: Stakeholders In Wine Tourismmentioning

confidence: 99%

“…Some studies look at the motivations for entrepreneurs within rural and wine tourism environments (Busby & Rendle, 2000;McGehee & Kim, 2004;Nickerson, Black, & McCool, 2001;Ollenburg & Buckley, 2007). Efforts to investigate farmers' and vintners' perspectives versus those of community residents and policymakers have revealed their values may be in conflict (Alonso & Liu, 2010;Alonso & Northcote, 2008;Aref, F., Redzuan, Gill, & Aref, A., 2010;Beames, 2003;Byrd et al, 2009;Correla, Passos-Ascencao, & Charters, 2004;Poitras & Getz, 2006).…”

Section: Stakeholders In Wine Tourismmentioning

confidence: 99%

An experience economy analysis of tourism development along the Chautauqua-Lake Erie Wine Trail

Quadri¹

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Bob Bosselman, Academic Chair and champion of this special and successful program; Dr. Tianshu Zheng, both guide and friend whose perspective I value; Dr. Russell Laczniak, whose insights helped me find the right direction; and Dr. Douglas Bonett, who came to my rescue in a time of need. If you undertake a journey that is also a life changing pilgrimage, you will wish to have a cicerone. And if you knew the difficulties of that journey before you embarked upon it, you would want that cicerone to be Dr. Ann Marie Fiore, mentor-guideguru-pilot-role model. Her generosity is exceeded only by her standard of excellence. I am forever in her debt for an expedition of discovery filled with powerful memories, flashes of clarity, positivity, and kindness, all the while on a path marked often by muddy and pitted roads, detours, and doubts. On every journey, we encounter fellow travelers to whom we are grateful for their camaraderie. I thank my fellow travelers-my classmates in the doctoral program at Iowa State, especially my dear friend and inspiration Barry Bloom; our "class president" the generous Michael P.

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Small Winegrowers’ Views on their Relationship with Local Communities

Cited by 19 publications

References 31 publications

New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing

New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing

How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District

An experience economy analysis of tourism development along the Chautauqua-Lake Erie Wine Trail

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