Slovakian Cornelian Cherry (Cornus Mas L.): Potential for Cultivation

Brindza, Peter; Brindza, Ján; Tóth, D.; Клименко, С. В.; Grigorieva, O. V.

doi:10.17660/actahortic.2007.760.59

Cited by 40 publications

(28 citation statements)

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“…Most species are ornamentals. Only a few species are grown for their fruits, chief among which is the Cornelian Cherry (Cornus mas L.) (Brindza et al, 2007;Ercisli, 2004b). It is a deciduous shrub, or small tree, from 5 to 8 m high and grows up to an altitude of 1400 m (Klimenko, 2004;Otakar et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

“…The fruit is olive shaped, 10-20 mm, pink, yellow or red external colour and, in general, sweet-sour taste (Yilmaz et al, 2009a). The fruits are very valuable for fresh consumption and for processing to produce syrups, juices, and jam (Brindza et al, 2007) spirits and other traditional products (Otakar et al, 2010). Fruits, leaves, flowers and bark are utilized in traditional and modern medicine to cure many disorders (Ercisli, 2004a;Seeram et al, 2002).…”

Section: Introductionmentioning

confidence: 99%

“…Furthermore, fruits are rich in anthocyanins, organic acids and tannins (Hassanpour et al, 2011;Sara et al, 2008;Seeram et al, 2002;Tural and Koca, 2008). The Cornelian Cherry is becoming a more popular crop because of recent advances in breeding superior varieties which have an attractive colour, low tannin content, and high sugar content (Brindza et al, 2007;Karadeniz, 2002). Studies by Guleryuz et al (1996) revealed that the characteristics of the fruit ranged from 2.907 to 3.906 for fruit weights, 5.950 to 10.707 for flesh/ seed ratio, 11.5% to 16.8% for TSS, 43.78 to 76.75 mg vitamin C per 100 g, 2.215% to 4.690% for total acidity (as malic acid), 3.0242 to 7.168 TSS/acid ratio, 4.220 to 9.960 for sugar and 2.024% to 5.664% for reducing sugar, respectively.…”

Section: Introductionmentioning

confidence: 99%

“…Studies by Guleryuz et al (1996) revealed that the characteristics of the fruit ranged from 2.907 to 3.906 for fruit weights, 5.950 to 10.707 for flesh/ seed ratio, 11.5% to 16.8% for TSS, 43.78 to 76.75 mg vitamin C per 100 g, 2.215% to 4.690% for total acidity (as malic acid), 3.0242 to 7.168 TSS/acid ratio, 4.220 to 9.960 for sugar and 2.024% to 5.664% for reducing sugar, respectively. Also Cornelian Cherry wood, because of its hardness, is used in the production of furniture, jewels, musical instruments and various hand-crafted products (Brindza et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

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Some Fruit Characteristics of Iranian Cornelian Cherries (Cornus mas L.)

Hassanpour

Hamidoghli

Samizadeh

2012

Not Bot Hort Agrobot Cluj

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Although the Cornelian Cherry is widely grown in the north-eastern areas of Iran, it is not recognized as an important fruit crop as are many other fruit species. Large variability has been observed in all morphological and chemical compositions under study. Fruit weight varied from 1.499 to 3.29 g, whereas seed weight ranged from 0.249 to 0.425 g. The average lengths of fruits were between 15.22 and 22.31 mm, and the average widths of them were between 10.26-16.3 mm. The content of ascorbic acid ranged from 240-360 mg/ 100 g fresh weight. The total soluble solids and total acidity were 5-12.5% and 0.43-1.86% respectively. Grouping of Cornelian Cherry accessions based on 5 factors was performed and were divided into three sub-clusters. The results obtained from this study might be helpful for Cornelian Cherry breeders trying to develop new genotypes and varieties.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Some Fruit Characteristics of Iranian Cornelian Cherries (Cornus mas L.)

Hassanpour

Hamidoghli

Samizadeh

2012

Not Bot Hort Agrobot Cluj

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“…Plodovi drijena se mogu koristiti za jelo u svježem stanju ili u obliku brojnih prerađevina: marmelade, džema, slatkog, kompota, sirupa, soka, voćnog jogurta, likera, vina i rakije (Brindza et al, 2007;Bijelić et al, 2008), a nezreli se mariniraju u slanom rastvoru kao masline (Jaćimović at al., 2005;Jaćimović and Božović, 2007). Plodovi drijena se koriste i u farmaceutskoj i kozmetičkoj industriji (Bijelić et al, 2011).…”

Section: Sažetakunclassified

Fenološke osobine sorti i selekcija drijena (Cornus mas L.) u uslovima Gornjeg Polimlja

Jaćimović¹,

Božović²

2016

AGR

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SažetakCilj ovog rada je da se utvrđivanjem vremena cvjetanja i zrenja sorti i selekcija drijena (Cornus mas L.) u uslovima Gornjeg Polimlja izvrši njihov pravilan izbor za komercijalno gajenje u ovom području. U dvogodišnjem periodu je izvršeno ispitivanje fenoloških osobina šest introdukovanih sorti i selekcija drijena (apatinski rani, bačka, krupnoplodni NS, era, lukjanovski i kišinjevski žuti) i četiri lokalne selekcije (kosten 1, kosten 2, kosten 3 i boro) u uslovima Gornjeg Polimlja. Fenofaza cvjetanja je praćena od početka, preko punog cvjetanja pa do precvjetavanja. Osim momenta pune zrelosti, evidentirani su i datumi početka i kraja zrenja. Proučavane sorte i selekcije imaju početak i puno cvjetanje u martu, a precvjetavaju do kraja prve sedmice aprila. Najraniji početak cvjetanja utvrđen je kod sorte apatinski rani (07. mart), a najkasniji kod selekcije kosten 3 (20. mart). Prosječno trajanje fenofaze cvjetanja je iznosilo od 18 (kosten 1 i kosten 3) do 25 dana (apatinski rani).Različito vrijeme zrenja ploda uslovljava da prvi plodovi sorte apatinski rani dozrijevaju 23. avgusta, a poslednji selekcije kosten 2 04. oktobra, tako da je svježa konzumacija ispitivanih sorti i selekcija uslovima Gornjeg Polimlja moguća u periodu od mjesec i po dana. Fenofaza sazrijevanja ploda je prosječno trajala 22 dana, sa varijacijama od 18 (apatinski rani i kišinjevski žuti) do 28 dana (kosten 3). Selekcije kosten 2 i kosten 3, kao i sorte era i lukjanovski se prema vremenu zrenja mogu svrstati u kasne.

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